Our Coffees Past coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Finca El Fuerte

    BOLIVIA

    Santa Cruz, Samaipata

    Fincas Los Rodríguez

    Bourbon

    Traditional Washed Process

    Caramel and greengage with low to medium acidity and creamy body - medium roast

  • Finca El Trapiche

    BOLIVIA

    Samaipata

    Fincas Los Rodríguez

    Bourbon

    Traditional Washed Process

    Yellow plums and caramel with low to medium acidity and creamy body - medium roast

  • Fazenda Alta Vista

    BRASIL

    Cristina, Minas Gerais

    Robson Vilela

    Yellow Bourbon

    Honey Process

    Cocoa and praline with low acidity and syrupy body - dark roast

  • Fazenda do Sertão

    BRASIL

    Carmo de Minas

    Nazareth Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Toasted brazil nuts and dark chocolate with low acidity and full body - dark roast

  • Finca Balvanera

    COLOMBIA

    Chachagüi, Nariño

    José Yepes

    Caturra and Castillo

    Traditional Washed Process

    Red currants and stone fruit with medium to bright acidity and juicy body - medium roast

  • Finca Carrizo

    COLOMBIA

    Consacá, Nariño

    Omaira Zambrano

    Caturra

    Traditional Washed Process

    Nectarines and stone-fruit with medium to bright acidity and citrus body - medium roast

  • Finca Galeras

    COLOMBIA

    Consacá, Nariño

    Roberto Melo

    Colombia and Castillo

    Traditional Washed Process

    Cranberries and muscovado with medium to bright acidity and citrus body - medium roast

  • Finca La Granja

    COLOMBIA

    Consacá, Nariño

    Ezequiel Macario Castillo Erazo

    Colombia

    Traditional Washed Process

    Tropical fruit and caramel with medium to bright acidity and medium to full body - medium roast

  • Finca La Peña

    COLOMBIA

    Yacuanquer, Nariño

    Familia Estrada Pismag

    Caturra

    Traditional Washed Process

    Dried cranberries and muscovado with medium to lively acidity and medium to full body - medium roast

  • Finca Las Lajas

    COSTA RICA

    Poas Volcano, Central Valley

    Familia Chacón

    Caturra

    Perla Negra - Natural Process

    Pear-drops and bubblegum with funky acidity and syrupy body - light roast

  • Finca Telia – Herbazú

    COSTA RICA

    Lourdes de Naranjo

    Toño Barrantes

    Villa Sarchí

    Red Honey Process

    Quince jelly and sugared apple with tangy acidity and juicy body - light to medium roast

  • Divina Providencia

    EL SALVADOR

    Palo de Campana

    Roberto Samuel Ulloa Vilanova

    Orange Bourbon

    Traditional Washed Process

    Guava jam and tamarind with medium acidity and medium body

  • Mekuria Mergia

    Ethiopia

    Guji

    Mekuria Mergia

    Local Cultivars

    Traditional Washed Process

    Apricot tea and lychee with lively acidity and sparkly body - light roast

  • Tessema Edima

    Ethiopia

    Reko Onacho - Gedeo

    Tessema Edima

    Dega and Kurume

    Traditional Washed Process

    Peach tea and lychee with lively acidity and sparkly body - light roast

  • Finca Capetillo

    GUATEMALA

    Alotenango

    Capetillo S.A.

    Pacamara

    Natural Process

    Tropical fruit and pear drops with fruity acidity and syrupy body - light to medium roast

  • Finca Los Laureles II

    GUATEMALA

    Huehuetenango

    Mario Roberto Sosa

    Bourbon

    Traditional Washed Process

    Clementine and caramel with medium acidity and medium to full body - medium roast

  • Finca Santa Catalina

    GUATEMALA

    San Miguel Dueñas, Antigua

    Pedro Echeverría and Manuel Echeverría

    Caturra and Bourbon

    Traditional Washed Process

    Candied plums and chocolate with medium acidity and full body - medium to dark roast

  • Raja Batak

    INDONESIA

    Lake Toba, North Sumatra

    North Sumatra

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

  • Kaganda

    KENYA

    Muranga County

    Kaganda Farmers Cooperative Society

    SL28 and SL34

    Traditional Washed Process

    Red currants and pomegranate with fresh acidity and juicy body - light to medium roast

  • Ndaroini AA

    KENYA

    Nyeri

    Ndaroini Coffee Ltd

    SL28 and SL34

    Traditional Washed Process

    Damson plum jam and sweet spice with medium acidity and juicy body - medium roast

  • Decaffeinated Finca El Pastoral

    NICARAGUA

    Los Cipreses, Jinotega

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process
    Mountain Water Decaffeination

    Dates and caramel with soft acidity and medium body - medium to dark roast