Our Coffees Past coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Finca El Arcangel

    BOLIVIA

    Caranavi

    Fincas Los Rodríguez

    Caturra

    Traditional Washed Process

    Dates and maple syrup with medium acidity and creamy body

  • Finca El Cielo

    BOLIVIA

    Caranavi

    Celia Condori

    Caturra and Typica

    Traditional Washed Process

    Butterscotch and light citrus with soft acidity and medium to creamy body

  • Fazenda do Sertão

    BRASIL

    Carmo de Minas

    Nazareth Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and praline with low acidity and heavy body

  • Fazenda Santa Inês

    BRASIL

    Carmo de Minas

    Francisco Isidro Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Toasted hazelnuts and toffee with low acidity and full body

  • Finca Altamira

    COLOMBIA

    San Augustín, Huila

    Sergio and Fabio Buesaco

    Caturra and Castillo

    Traditional Washed Process

    Plum and cherry jam with medium acidity and medium body - medium roast

  • Finca El Guamal

    COLOMBIA

    Vereda Simon Bolivar, Huila

    Guillermo Libardo Ome

    Caturra

    Traditional Washed Process

    Muscat grapes and soft cocoa with winey acidity and medium body - medium roast

  • Finca El Mirador

    COLOMBIA

    Los Olivos, Huila

    Octavio Rueda

    Bourbon

    Traditional Washed Process

    Nectarine and raspberry with juicy acidity and medium body.

  • Finca La Piragua

    COLOMBIA

    Vereda Los Olivos, Huila

    Alexander Vargas Osorio

    Caturra

    Traditional Washed Process

    Red grapes and raspberries with medium acidity and jammy body

  • Finca El Lago

    COSTA RICA

    Tarrazu

    Martin Madrigal Solano

    Catuaí and Caturra

    Mechanical Washed Process

    Marmalade and caramel with citrus acidity and medium body

  • Finca Los Cabécares

    COSTA RICA

    Frailes

    Pompilio Heriberto Marín Piedra

    Caturra and Catuaí

    Mechanical Washed Process

    Fresh goji and soft caramel with citrus acidity and medium body

  • Divina Providencia

    EL SALVADOR

    Palo de Campana

    Roberto Samuel Ulloa Vilanova

    Orange Bourbon

    Traditional Washed Process

    Guava jam and tamarind with medium acidity and medium body

  • Shifo

    Ethiopia

    Kochere

    Gizaw Alemayehu

    Local Cultivars

    Traditional Washed Process

    Candied bergamot and black tea with lively acidity and sparkly body

  • Suke Quto

    ETHIOPIA

    Oromia Region

    Tesfaye Bekele

    Kurume and Welicho

    Traditional Washed Process

    Black tea and jasmine with bright acidity and fresh body - light to medium roast

  • Finca El Guatalón

    GUATEMALA

    Mataquescuintla, Jalapa

    Guillermo Juarez

    Caturra

    Traditional Washed Process

    Cocoa and prunes with fruity acidity and medium body

  • Finca La Bolsa

    GUATEMALA

    La Libertad, Huehuetenango

    María Elena Vides de Ovalle

    Bourbon and Caturra

    Traditional Washed Process

    Red plums and muscovado sugar with medium acidity and medium body

  • Kaliluni

    KENYA

    Machakos County

    Kaliluni Farmers Cooperative Society

    SL28 and SL34

    Traditional Washed Process

    Blackcurrant jam and stone fruit with fresh acidity and juicy body

  • Finca El Pastoral

    NICARAGUA

    Los Cipreses, Jinotega

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process

    Caramelised pecans and cocoa with low to medium acidity and medium to full body

  • Decaffeinated Shakisso

    ETHIOPIA

    Guji, Oromia

    Haile Gebre

    Local Cultivars

    Traditional Washed Process CO2 Decaffeination Process

    Plum and caramel shortbread with soft acidity and medium body