Our Coffees Past coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Hipolito Uluri

    BOLIVIA

    Caranavi

    Hipolito Uluri

    Caturra and Typica

    Traditional Washed Process

    Figs and walnuts with low to medium acidity and creamy body

  • Fazenda do Sertão

    BRASIL

    Carmo de Minas

    Nazareth Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and praline with low acidity and heavy body

  • Fazenda IP

    BRASIL

    Carmo de Minas

    Luiz Paulo Dias Pereira Senior

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and brazil nuts with low acidity and full body

  • Bello Horizonte

    COLOMBIA

    Funes, Nariño

    Pedro Victor Obando Pascuaza

    Caturra

    Traditional Washed Process

    Damson and blackberry jam with medium acidity and juicy body

  • Finca La Esperanza

    COLOMBIA

    San Agustín, Huila

    José Vitelio Martínez

    Caturra and Colombia

    Traditional Washed Process

    Guava and lychee with medium to bright acidity and white chocolate body

  • Finca El Lago

    COSTA RICA

    Tarrazu

    Martin Madrigal Solano

    Catuaí and Caturra

    Mechanical Washed Process

    Marmalade and caramel with citrus acidity and medium body

  • Divina Providencia

    EL SALVADOR

    Palo de Campana

    Roberto Samuel Ulloa Vilanova

    Orange Bourbon

    Traditional Washed Process

    Guava jam and tamarind with medium acidity and medium body

  • Shifo

    Ethiopia

    Kochere

    Gizaw Alemayehu

    Local Cultivars

    Traditional Washed Process

    Candied bergamot and black tea with lively acidity and sparkly body

  • Finca El Guatalón

    GUATEMALA

    Mataquescuintla, Jalapa

    Guillermo Juarez

    Caturra

    Traditional Washed Process

    Cocoa and prunes with fruity acidity and medium body

  • Finca Santa Catalina

    GUATEMALA

    San Miguel Dueñas, Antigua

    Pedro Echeverría and Manuel Echeverría

    Caturra and Bourbon

    Traditional Washed Process

    Candied oranges and chocolate with medium acidity and caramel body

  • Kaliluni

    KENYA

    Machakos County

    Kaliluni Farmers Cooperative Society

    SL28 and SL34

    Traditional Washed Process

    Blackcurrant jam and stone fruit with fresh acidity and juicy body

  • Finca El Pastoral

    NICARAGUA

    Los Cipreses, Jinotega

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process

    Caramelised pecans and cocoa with low to medium acidity and medium to full body

  • Decaffeinated Shakisso

    ETHIOPIA

    Guji, Oromia

    Haile Gebre

    Local Cultivars

    Traditional Washed Process CO2 Decaffeination Process

    Plum and caramel shortbread with soft acidity and medium body