Our Coffees Past coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Finca Hipolito Uluri

    BOLIVIA

    Caranavi

    Hipolito Uluri

    Caturra and Typica

    Traditional Washed Process

    Dark honey and macadamia with raisin-like acidity and creamy body - medium roast

  • Finca Waliki

    BOLIVIA

    Bolinda, Caranavi

    Fincas Los Rodríguez

    Java

    Natural Process

    Dried apple and spices with medium acidity and caramelised sugar body - light to medium roast

  • Fazenda Alta Vista

    BRASIL

    Cristina, Minas Gerais

    Robson Vilela

    Yellow Bourbon

    Honey Process

    Cocoa and praline with low acidity and syrupy body - dark roast

  • Fazenda Irmãs Pereira

    BRASIL

    Carmo de Minas

    Maria Valéria and Maria Rogéria

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and hazelnuts with low acidity and syrupy body - dark roast

  • Fazenda Santa Lúcia

    BRASIL

    Carmo de Minas

    Helcio Carneiro Pinto

    Yellow Bourbon

    Pulped Natural Process

    Fruit and nut chocolate with low acidity and full body - dark roast

  • Sítio Grota São Pedro

    BRASIL

    Carmo de Minas

    Claudio Carneiro Pinto

    Catuaí, Acaia and Bourbon

    Pulped Natural Process

    Caramelised pecans and chocolate truffles with medium acidity and full body - medium to dark roast

  • Finca El Plan

    COLOMBIA

    Yacuanquer, Nariño

    Nidia Adriana Morales López

    Caturra

    Traditional Washed Process

    Nectarines and candied citrus with juicy acidity and medium body - medium roast

  • Finca Perla del Valle

    COLOMBIA

    La Florida, Nariño

    Maria Fanny Guerrero Cañar

    Caturra, Castillo and Colombia

    Traditional Washed Process

    Grape and kiwifruit with lively acidity and medium to full body - medium roast

  • Montes de Cristo

    COSTA RICA

    San Juan de Naranjo, West Valley

    Beneficio Montes de Cristo

    Caturra

    Honey Process

    Clover honey and limes with zingy acidity and medium body - light to medium roast

  • Finca Malacara A

    EL SALVADOR

    Apaneca - Ilamatepec

    José Guillermo Alvarez Prunera & Maria Alvarez De Murray

    Red Bourbon

    Traditional Washed Process

    Mandarins and praline with yellow-cherry acidity and light to medium body - medium roast

  • Alemayehu Daniel Miju

    Ethiopia

    Worka Chelbesa - Yirgacheffe

    Alemayehu Daniel Miju

    Kurume, Wolisho, 74110 & 74112

    Natural Process

    Dried pineapple and honey with watermelon acidity and medium body – light roast

  • Kilenso

    Ethiopia

    Guji Zone, Oromia

    Ashenafi Argaw

    Local Cultivars

    Traditional Washed Process

    Peach tea and apricot jam with lively acidity and syrupy body - light roast

  • Finca El Guatalón

    GUATEMALA

    Mataquescuintla, Jalapa

    Guillermo Juarez

    Caturra

    Traditional Washed Process

    Cocoa and prunes with fruity acidity and syrupy body - medium to dark roast

  • Finca La Bella

    GUATEMALA

    El Progreso

    Xilate S.A.

    Caturra

    Traditional Washed Process

    Dark chocolate and stone fruit with grapey acidity and full body - medium to dark roast

  • Raja Batak

    INDONESIA

    Lake Toba, North Sumatra

    North Sumatra

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

  • Kaganda

    KENYA

    Muranga County

    Kaganda Farmers Cooperative Society

    SL28 and SL34

    Traditional Washed Process

    Red currants and pomegranate with fresh acidity and juicy body - light to medium roast

  • Decaffeinated Lo Mejor de Nariño

    COLOMBIA

    Nariño

    Lo Mejor de Nariño Winners

    Caturra, Castillo and Colombia

    Traditional Washed Process Mountain Water Process Decaffeination

    Molasses and caramelised citrus with soft acidity and medium body - medium to dark roast