Past Coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Finca El Arcangel

    BOLIVIA

    Fincas Los Rodríguez

    Caturra

    Traditional Washed Process

    Dates, maple syrup, medium acidity, creamy body, light to medium roast

    Caturra

    Traditional Washed Process

    Dates, maple syrup, medium acidity, creamy body, light to medium roast

  • Finca El Fuerte

    BOLIVIA

    Fincas Los Rodríguez

    Caturra

    Natural Process

    Dried cherry, chocolate truffle, spicy acidity, sugar body, light to medium roast

    Caturra

    Natural Process

    Dried cherry, chocolate truffle, spicy acidity, sugar body, light to medium roast

  • Finca El Kusillo

    BOLIVIA

    Finca Los Rodríguez

    Java

    Natural Process

    Strawberries, blueberries, funky acidity, creamy body, light to medium roast

    Java

    Natural Process

    Strawberries, blueberries, funky acidity, creamy body, light to medium roast

  • Finca La Linda

    BOLIVIA

    Fincas Los Rodríguez

    Java

    Natural Process

    Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast

    Java

    Natural Process

    Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast

  • Finca La Llama

    BOLIVIA

    Fincas Los Rodríguez

    Java

    Natural Process

    Dried mango, spice, tropical acidity, syrupy body, light to medium roast

    Java

    Natural Process

    Dried mango, spice, tropical acidity, syrupy body, light to medium roast

  • Fazenda Alta Vista

    BRASIL

    Robson Vilela

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, hazelnuts, low acidity, syrupy body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, hazelnuts, low acidity, syrupy body, dark roast

  • Fazenda do Sertão

    BRASIL

    Nazareth Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, praline, low acidity, heavy body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, praline, low acidity, heavy body, dark roast

  • Fazenda IP

    BRASIL

    Luiz Paulo Dias Pereira Senior

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, brazil nuts, low acidity, full body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, brazil nuts, low acidity, full body, dark roast

  • Fazenda Irmãs Pereira

    BRASIL

    Maria Valéria and Maria Rogéria

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, hazelnuts with low acidity and syrupy body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, hazelnuts with low acidity and syrupy body, dark roast

  • Fazenda São Benedito

    BRASIL

    Antonio José Vilella - Família Pereira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, marzipan, low acidity, full body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, marzipan, low acidity, full body, dark roast

  • Finca Balvanera

    COLOMBIA

    Magaly del Carmen Yepes Trejos

    Caturra and Castillo

    Traditional Washed Process

    Red currants, stone fruit, medium to bright acidity, juicy body, medium roast

    Caturra and Castillo

    Traditional Washed Process

    Red currants, stone fruit, medium to bright acidity, juicy body, medium roast

  • Finca El Troje

    COLOMBIA

    Juan Diego Males Romero

    Caturra and Castillo

    Traditional Washed Process

    Cranberry, currant jam, fresh acidity, medium to juicy body, medium roast

    Caturra and Castillo

    Traditional Washed Process

    Cranberry, currant jam, fresh acidity, medium to juicy body, medium roast

  • Finca Las Palmeras

    COLOMBIA

    Diana Burbano Moncayo

    Castillo

    Traditional Washed Process

    Honeyed plums, juicy acidity, medium body, medium roast

    Castillo

    Traditional Washed Process

    Honeyed plums, juicy acidity, medium body, medium roast

  • Finca Galeras

    COLOMBIA

    Roberto Melo

    Caturra, Castillo, Colombia and Typica

    Traditional Washed Process

    Plums, muscovado sugar, medium to bright acidity, juicy body, medium roast

    Caturra, Castillo, Colombia and Typica

    Traditional Washed Process

    Plums, muscovado sugar, medium to bright acidity, juicy body, medium roast

  • Finca La Piragua

    COLOMBIA

    Alexander Vargas Osorio

    Caturra

    Traditional Washed Process

    Red grapes, raspberries, medium acidity, jammy body, medium roast

    Caturra

    Traditional Washed Process

    Red grapes, raspberries, medium acidity, jammy body, medium roast

  • Finca El Trapiche

    COLOMBIA

    Menandro Chincha

    Caturra and Colombia

    Traditional Washed Process

    Persimmon, nashi pear, fresh acidity, medium body, medium roast

    Caturra and Colombia

    Traditional Washed Process

    Persimmon, nashi pear, fresh acidity, medium body, medium roast

  • Finca Perla del Valle

    COLOMBIA

    Maria Fanny Guerrero Cañar

    Caturra, Castillo and Colombia

    Traditional Washed Process

    Grape, kiwifruit, lively acidity, medium body, medium roast

    Caturra, Castillo and Colombia

    Traditional Washed Process

    Grape, kiwifruit, lively acidity, medium body, medium roast

  • Finca Las Lajas

    COSTA RICA

    Familia Chacón

    Caturra

    Perla Negra - Natural Process

    Pear-drops, bubblegum, funky acidity, syrupy body, light roast

    Caturra

    Perla Negra - Natural Process

    Pear-drops, bubblegum, funky acidity, syrupy body, light roast

  • Finca El Cedral

    COSTA RICA

    Luis Gerardo Monge

    Caturra

    Mechanical Washed Process

    Tamarillo, clover honey, fresh acidity, medium body, light to medium roast

    Caturra

    Mechanical Washed Process

    Tamarillo, clover honey, fresh acidity, medium body, light to medium roast

  • Finca Los Cabécares

    COSTA RICA

    Pompilio Heriberto Marín Piedra

    Caturra and Catuaí

    Mechanical Washed Process

    Fresh goji, soft caramel, citrus acidity, medium body, light to medium roast

    Caturra and Catuaí

    Mechanical Washed Process

    Fresh goji, soft caramel, citrus acidity, medium body, light to medium roast

  • Finca Telia – Herbazú

    COSTA RICA

    Toño Barrantes

    Villa Sarchí

    Honey Process

    Quince jelly, sugared apple, tangy acidity, juicy body, light to medium roast

    Villa Sarchí

    Honey Process

    Quince jelly, sugared apple, tangy acidity, juicy body, light to medium roast

  • Divina Providencia

    EL SALVADOR

    Roberto Samuel Ulloa Vilanova

    Orange Bourbon

    Traditional Washed Process

    Guava jam, tamarind, lively acidity, medium body, medium roast

    Orange Bourbon

    Traditional Washed Process

    Guava jam, tamarind, lively acidity, medium body, medium roast

  • La Bendición

    EL SALVADOR

    Bobby Ulloa Rusconi

    SL28 (Kenya)

    Traditional Washed Process

    Pink grapefruit, sweet spices, fresh acidity, medium body, medium roast

    SL28 (Kenya)

    Traditional Washed Process

    Pink grapefruit, sweet spices, fresh acidity, medium body, medium roast

  • Finca Malacara A

    EL SALVADOR

    José Guillermo Alvarez Prunera & Maria Alvarez De Murray

    Red Bourbon

    Traditional Washed Process

    Mandarins, praline, yellow-cherry acidity, light to medium body, medium roast

    Red Bourbon

    Traditional Washed Process

    Mandarins, praline, yellow-cherry acidity, light to medium body, medium roast

  • Suke Quto

    ETHIOPIA

    Tesfaye Bekele

    Kurume and Welicho

    Traditional Washed Process

    Mixed peel, jasmine, bright acidity, fresh body, light roast

    Kurume and Welicho

    Traditional Washed Process

    Mixed peel, jasmine, bright acidity, fresh body, light roast

  • Finca La Bella

    GUATEMALA

    Xilate S.A.

    Caturra

    Traditional Washed Process

    Golden raisins, milk chocolate, medium acidity, medium to full body, medium to dark roast

    Caturra

    Traditional Washed Process

    Golden raisins, milk chocolate, medium acidity, medium to full body, medium to dark roast

  • Finca La Idolia

    GUATEMALA

    Fernando Díaz

    Catuaí

    Traditional Washed Process

    Caramelised nectarines, citrus acidity, medium body, medium roast

    Catuaí

    Traditional Washed Process

    Caramelised nectarines, citrus acidity, medium body, medium roast

  • Finca La Bolsa

    GUATEMALA

    María Elena Vides de Ovalle

    Bourbon and Caturra

    Traditional Washed Process

    Sanguinello oranges, muscovado sugar, fruity acidity, medium body, medium to dark roast

    Bourbon and Caturra

    Traditional Washed Process

    Sanguinello oranges, muscovado sugar, fruity acidity, medium body, medium to dark roast

  • Raja Batak

    INDONESIA

    North Sumatra

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

  • Thiriku

    KENYA

    Thiriku Coffee Growers Coop Society Ltd

    SL28

    Traditional Washed Process

    Redcurrants, plum jam, fresh acidity, juicy body, medium roast

    SL28

    Traditional Washed Process

    Redcurrants, plum jam, fresh acidity, juicy body, medium roast

  • Finca Tinajay

    PERU

    Dominga Sagarvinaga & Leoncio Campos Orellana

    Typica and Bourbon

    Traditional Washed Process

    Peach and apple pie, juicy acidity, medium body, medium roast

    Typica and Bourbon

    Traditional Washed Process

    Peach and apple pie, juicy acidity, medium body, medium roast

  • Finca El Pastoral

    NICARAGUA

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process

    Dark chocolate, dates, low acidity, cocoa body, dark roast

    Caturra and Catuaí

    Traditional Washed Process

    Dark chocolate, dates, low acidity, cocoa body, dark roast

  • Decaffeinated Fazenda IP

    BRASIL

    Luiz Paulo Dias Pereira Senior

    Yellow Bourbon

    Pulped Natural Process, Mountain Water Decaffeination

    Malty chocolate, low acidity, medium to full body, dark roast

    Yellow Bourbon

    Pulped Natural Process, Mountain Water Decaffeination

    Malty chocolate, low acidity, medium to full body, dark roast

BUY COFFEES