Past Coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Finca Deimar

    BOLIVIA

    Lucia Mamani & Humbeto Vilca

    Caturra

    Traditional Washed Process

    Macadamia and muscovado sugar with citrus acidity and creamy body - light to medium roast

    Caturra

    Traditional Washed Process

    Macadamia and muscovado sugar with citrus acidity and creamy body - light to medium roast

  • Finca Don Carlos

    BOLIVIA

    Fincas Los Rodríguez

    Catuaí

    Honey Process

    Fresh apricots, frangipane, medium acidity, soft body, light to medium roast

    Catuaí

    Honey Process

    Fresh apricots, frangipane, medium acidity, soft body, light to medium roast

  • Finca El Arcangel

    BOLIVIA

    Fincas Los Rodríguez

    Caturra

    Traditional Washed Process

    Dates and maple syrup with medium acidity and creamy body, light to medium roast

    Caturra

    Traditional Washed Process

    Dates and maple syrup with medium acidity and creamy body, light to medium roast

  • Finca El Cielo

    BOLIVIA

    Celia Condori

    Caturra and Typica

    Traditional Washed Process

    Pecan pie, honey, soft acidity, medium to creamy body, light to medium roast

    Caturra and Typica

    Traditional Washed Process

    Pecan pie, honey, soft acidity, medium to creamy body, light to medium roast

  • Finca El Fuerte

    BOLIVIA

    Fincas Los Rodríguez

    Caturra

    Natural Process

    Dried cherry, chocolate truffle, spicy acidity, sugar body, light to medium roast

    Caturra

    Natural Process

    Dried cherry, chocolate truffle, spicy acidity, sugar body, light to medium roast

  • Finca El Kusillo

    BOLIVIA

    Finca Los Rodríguez

    Caturra

    Traditional Washed Process

    Candied grapes, custard, medium acidity, soft body, light roast

    Caturra

    Traditional Washed Process

    Candied grapes, custard, medium acidity, soft body, light roast

  • Finca Hipolito Uluri

    BOLIVIA

    Hipolito Uluri

    Caturra and Typica

    Traditional Washed Process

    Dark honey and macadamia with raisin acidity and creamy body - medium roast

    Caturra and Typica

    Traditional Washed Process

    Dark honey and macadamia with raisin acidity and creamy body - medium roast

  • Finca La Linda

    BOLIVIA

    Fincas Los Rodríguez

    Caturra

    Natural Process

    Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast

    Caturra

    Natural Process

    Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast

  • Finca La Martina

    BOLIVIA

    Carmelo Olori

    Red and Yellow Caturra

    Traditional Washed Process

    Clementine, honey, fresh acidity, creamy body, light to medium roast

    Red and Yellow Caturra

    Traditional Washed Process

    Clementine, honey, fresh acidity, creamy body, light to medium roast

  • Fazenda Alta Vista

    BRASIL

    Robson Vilela

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, hazelnuts, low acidity, syrupy body - dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, hazelnuts, low acidity, syrupy body - dark roast

  • Fazenda do Sertão

    BRASIL

    Nazareth Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and praline with low acidity and heavy body - dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and praline with low acidity and heavy body - dark roast

  • Fazenda IP

    BRASIL

    Luiz Paulo Dias Pereira Senior

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, brazil nuts, low acidity, full body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, brazil nuts, low acidity, full body, dark roast

  • Fazenda Irmãs Pereira

    BRASIL

    Maria Valéria and Maria Rogéria

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and hazelnuts with low acidity and syrupy body - dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and hazelnuts with low acidity and syrupy body - dark roast

  • Fazenda Santa Inês

    BRASIL

    Francisco Isidro Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and caramel with subtle acidity and full body - dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and caramel with subtle acidity and full body - dark roast

  • Fazenda Santa Lúcia

    BRASIL

    Helcio Carneiro Pinto

    Yellow Bourbon

    Pulped Natural Process

    Dark chocolate, macadamia, low acidity, rich body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Dark chocolate, macadamia, low acidity, rich body, dark roast

  • Fazenda São Benedito

    BRASIL

    Antonio José Vilella - Família Pereira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, marzipan, low acidity, full body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, marzipan, low acidity, full body, dark roast

  • Sítio Grota São Pedro

    BRASIL

    Claudio Carneiro Pinto

    Catuaí, Acaia and Bourbon

    Pulped Natural Process

    Caramelised pecans, chocolate truffles, medium acidity, full body, medium to dark roast

    Catuaí, Acaia and Bourbon

    Pulped Natural Process

    Caramelised pecans, chocolate truffles, medium acidity, full body, medium to dark roast

  • Finca Abisinia

    COLOMBIA

    Helio Córdoba Quinayas

    Castillo and Caturra

    Traditional Washed Process

    Cherries and currants with bright acidity and fresh body – medium roast

    Castillo and Caturra

    Traditional Washed Process

    Cherries and currants with bright acidity and fresh body – medium roast

  • Finca Altamira

    COLOMBIA

    Sergio and Fabio Buesaco

    Caturra and Castillo

    Traditional Washed Process

    Plum and cherry jam, medium acidity, medium body, medium roast

    Caturra and Castillo

    Traditional Washed Process

    Plum and cherry jam, medium acidity, medium body, medium roast

  • Finca Carrizo

    COLOMBIA

    Omaira Zambrano

    Caturra

    Traditional Washed Process

    Nectarines, stone-fruit, tangy acidity, citrus body, medium roast

    Caturra

    Traditional Washed Process

    Nectarines, stone-fruit, tangy acidity, citrus body, medium roast

  • Finca El Guayabo

    COLOMBIA

    Mireya Trujillo Fernández

    Castillo

    Traditional Washed Process

    Guava, nectarine, medium acidity, full body, medium roast

    Castillo

    Traditional Washed Process

    Guava, nectarine, medium acidity, full body, medium roast

  • Finca El Mirador

    COLOMBIA

    Octavio Rueda

    Pink Bourbon

    Traditional Washed Process

    Nectarine, raspberry, juicy acidity, medium body, medium roast

    Pink Bourbon

    Traditional Washed Process

    Nectarine, raspberry, juicy acidity, medium body, medium roast

  • Finca El Troje

    COLOMBIA

    Juan Diego Males Romero

    Caturra and Castillo

    Traditional Washed Process

    Cranberries, currant jam, fresh acidity, medium to juicy body, medium roast

    Caturra and Castillo

    Traditional Washed Process

    Cranberries, currant jam, fresh acidity, medium to juicy body, medium roast

  • Finca Galeras

    COLOMBIA

    Roberto Melo

    Colombia and Castillo

    Traditional Washed Process

    Plums, muscovado, medium to bright acidity, juicy body, medium roast

    Colombia and Castillo

    Traditional Washed Process

    Plums, muscovado, medium to bright acidity, juicy body, medium roast

  • Finca La Piragua

    COLOMBIA

    Alexander Vargas Osorio

    Caturra

    Traditional Washed Process

    Red grapes, raspberries, medium acidity, jammy body, medium roast

    Caturra

    Traditional Washed Process

    Red grapes, raspberries, medium acidity, jammy body, medium roast

  • Finca San Isidro

    COLOMBIA

    Alirio Aguilera Ospina

    Caturra

    Traditional Washed Process

    Poached plums, caramel, medium acidity, syrupy body, medium roast

    Caturra

    Traditional Washed Process

    Poached plums, caramel, medium acidity, syrupy body, medium roast

  • Finca Perla del Valle

    COLOMBIA

    Maria Fanny Guerrero Cañar

    Caturra, Castillo and Colombia

    Traditional Washed Process

    Grape, kiwifruit, lively acidity, medium to full body, medium roast

    Caturra, Castillo and Colombia

    Traditional Washed Process

    Grape, kiwifruit, lively acidity, medium to full body, medium roast

  • Finca Villa Rosa

    COLOMBIA

    Aida Rosa Trejos

    Caturra and Castillo

    Traditional Washed Process

    Raspberries, green apple, medium to bright acidity, zingy body, medium roast

    Caturra and Castillo

    Traditional Washed Process

    Raspberries, green apple, medium to bright acidity, zingy body, medium roast

  • Parcela 117

    COLOMBIA

    Aide Osmany Ceballos

    Colombia

    Traditional Washed Process

    Cranberries, currants, bright acidity, fresh body, medium roast

    Colombia

    Traditional Washed Process

    Cranberries, currants, bright acidity, fresh body, medium roast

  • Lo Mejor de Nariño

    COLOMBIA

    Ganadores del Concurso de la MCC

    Caturra, Castillo & Colombia

    Traditional Washed Process

    Forest berries and sugar-cane with fruity acidity and medium to full body - medium roast

    Caturra, Castillo & Colombia

    Traditional Washed Process

    Forest berries and sugar-cane with fruity acidity and medium to full body - medium roast

  • Finca Chico

    COSTA RICA

    Francisco (Chico) Rojas Camacho

    Yellow and Red Catuaí

    Mechanical Washed Process

    Seville orange marmalade with medium to bright acidity and medium to juicy body - medium roast

    Yellow and Red Catuaí

    Mechanical Washed Process

    Seville orange marmalade with medium to bright acidity and medium to juicy body - medium roast

  • Finca Las Lajas

    COSTA RICA

    Familia Chacón

    Caturra

    Natural Process - Perla Negra

    Pear-drops, bubblegum, funky acidity, syrupy body, light roast

    Caturra

    Natural Process - Perla Negra

    Pear-drops, bubblegum, funky acidity, syrupy body, light roast

  • Montes de Cristo

    COSTA RICA

    Beneficio Montes de Cristo

    Caturra

    Honey Process

    Clover honey, limes, zingy acidity, medium body, light to medium roast

    Caturra

    Honey Process

    Clover honey, limes, zingy acidity, medium body, light to medium roast

  • Divina Providencia

    EL SALVADOR

    Roberto Samuel Ulloa Vilanova

    Orange Bourbon

    Traditional Washed Process

    Guava jam, tamarind, lively acidity, medium body, medium roast

    Orange Bourbon

    Traditional Washed Process

    Guava jam, tamarind, lively acidity, medium body, medium roast

  • Alemayehu Daniel Miju

    Ethiopia

    Alemayehu Daniel Miju

    Kurume, Wolisho, 74110 & 74112

    Natural Process

    Dried pineapple, honey, watermelon acidity, medium body, light roast

    Kurume, Wolisho, 74110 & 74112

    Natural Process

    Dried pineapple, honey, watermelon acidity, medium body, light roast

  • Kassa Kebed Kayesso

    Ethiopia

    Kassa Kebed Kayesso

    Local Cultivars

    Natural Process

    Cantaloupe melon and dried strawberries with juicy acidity and sugary body - light roast

    Local Cultivars

    Natural Process

    Cantaloupe melon and dried strawberries with juicy acidity and sugary body - light roast

  • Kilenso

    Ethiopia

    Ashenafi Argaw

    Local Cultivars

    Traditional Washed Process

    Peach tea and apricot jam with lively acidity and syrupy body - light roast

    Local Cultivars

    Traditional Washed Process

    Peach tea and apricot jam with lively acidity and syrupy body - light roast

  • Finca El Guatalón

    GUATEMALA

    Guillermo Juarez

    Caturra

    Traditional Washed Process

    Cocoa and prunes with fruity acidity and syrupy body - medium to dark roast

    Caturra

    Traditional Washed Process

    Cocoa and prunes with fruity acidity and syrupy body - medium to dark roast

  • Finca Santa Catalina

    GUATEMALA

    Pedro Echeverría and Manuel Echeverría

    Caturra and Bourbon

    Traditional Washed Process

    Candied satsuma, milk chocolate, medium acidity, full body, medium to dark roast

    Caturra and Bourbon

    Traditional Washed Process

    Candied satsuma, milk chocolate, medium acidity, full body, medium to dark roast

  • Raja Batak

    INDONESIA

    North Sumatra

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

  • Kaganda

    KENYA

    Kaganda Farmers Cooperative Society

    SL28 and SL34

    Traditional Washed Process

    Red currants and pomegranate with fresh acidity and juicy body - light to medium roast

    SL28 and SL34

    Traditional Washed Process

    Red currants and pomegranate with fresh acidity and juicy body - light to medium roast

  • Ndaroini AA

    KENYA

    Ndaroini Coffee Ltd

    SL28 and SL34

    Traditional Washed Process

    Damson plum jam, medium acidity, juicy body, medium roast

    SL28 and SL34

    Traditional Washed Process

    Damson plum jam, medium acidity, juicy body, medium roast

  • Finca El Morito

    PERU

    Familia Flores Chilcón

    Caturra and Bourbon

    Traditional Washed Process

    Red grapes, sugarcane, plum acidity, juicy body, medium roast

    Caturra and Bourbon

    Traditional Washed Process

    Red grapes, sugarcane, plum acidity, juicy body, medium roast

  • Finca Tinajay

    PERU

    Dominga Sagarvinaga & Leoncio Campos Orellana

    Typica and Bourbon

    Traditional Washed Process

    Peach and apple pie, juicy acidity, medium body, medium roast

    Typica and Bourbon

    Traditional Washed Process

    Peach and apple pie, juicy acidity, medium body, medium roast

  • Decaffeinated de Caña – La Plata

    COLOMBIA

    Castillo, Colombia and Caturra

    Ethyl Acetate (Sugar Cane) Process

    Navel orange, honey, medium acidity, low body, medium to dark roast

    Castillo, Colombia and Caturra

    Ethyl Acetate (Sugar Cane) Process

    Navel orange, honey, medium acidity, low body, medium to dark roast

  • Decaffeinated Finca El Pastoral

    NICARAGUA

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process
    Mountain Water Decaffeination

    Molasses, dates, soft acidity, medium body, medium to dark roast

    Caturra and Catuaí

    Traditional Washed Process
    Mountain Water Decaffeination

    Molasses, dates, soft acidity, medium body, medium to dark roast

  • Decaffeinated Lo Mejor de Nariño

    COLOMBIA

    Lo Mejor de Nariño Winners

    Caturra, Castillo and Colombia

    Traditional Washed Process Mountain Water Process Decaffeination

    Molasses, caramelised citrus, soft acidity, medium body, medium to dark roast

    Caturra, Castillo and Colombia

    Traditional Washed Process Mountain Water Process Decaffeination

    Molasses, caramelised citrus, soft acidity, medium body, medium to dark roast

  • Decaffeinated Shakisso

    ETHIOPIA

    Haile Gebre

    Local Cultivars

    Traditional Washed Process, CO₂ Decaffeination Process

    Plum and caramel shortbread with soft acidity and medium body - medium to dark roast

    Local Cultivars

    Traditional Washed Process, CO₂ Decaffeination Process

    Plum and caramel shortbread with soft acidity and medium body - medium to dark roast

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