Past Coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Finca El Fuerte

    BOLIVIA

    Fincas Los Rodríguez

    Caturra

    Natural Process

    Dried cherry, chocolate truffle, spicy acidity, sugar body, light to medium roast

    Caturra

    Natural Process

    Dried cherry, chocolate truffle, spicy acidity, sugar body, light to medium roast

  • Finca El Trapiche

    BOLIVIA

    Fincas Los Rodríguez

    Java

    Natural Process

    Rum baba, caramel, low to funky acidity, syrupy body, light to medium roast

    Java

    Natural Process

    Rum baba, caramel, low to funky acidity, syrupy body, light to medium roast

  • Finca La Llama

    BOLIVIA

    Fincas Los Rodríguez

    Java

    Natural Process

    Dried mango, spice, tropical acidity, syrupy body, light to medium roast

    Java

    Natural Process

    Dried mango, spice, tropical acidity, syrupy body, light to medium roast

  • Fazenda Alta Vista

    BRASIL

    Robson Vilela

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, hazelnuts, low acidity, syrupy body - dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, hazelnuts, low acidity, syrupy body - dark roast

  • Fazenda Furnas

    BRASIL

    Rinaldo de Junqueira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, dates, low acidity, full body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, dates, low acidity, full body, dark roast

  • Fazenda IP

    BRASIL

    Luiz Paulo Dias Pereira Senior

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, brazil nuts, low acidity, full body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa, brazil nuts, low acidity, full body, dark roast

  • Fazenda Santa Lúcia

    BRASIL

    Helcio Carneiro Pinto

    Yellow Bourbon

    Pulped Natural Process

    Dark chocolate, macadamia, low acidity, rich body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Dark chocolate, macadamia, low acidity, rich body, dark roast

  • Sítio Grota São Pedro

    BRASIL

    Claudio Carneiro Pinto

    Catuaí, Acaia and Bourbon

    Pulped Natural Process

    Caramelised pecans, chocolate truffles, medium acidity, full body, medium to dark roast

    Catuaí, Acaia and Bourbon

    Pulped Natural Process

    Caramelised pecans, chocolate truffles, medium acidity, full body, medium to dark roast

  • Sítio Senhor Niquinho

    BRASIL

    Luiz Paulo Dias Pereira Filho

    Yellow Bourbon

    Pulped Natural Process

    Chocolate, macadamia, low acidity, full body, dark roast

    Yellow Bourbon

    Pulped Natural Process

    Chocolate, macadamia, low acidity, full body, dark roast

  • Finca El Mirador

    COLOMBIA

    Octavio Rueda

    Castillo

    Traditional Washed Process

    Nectarine, raspberry, juicy acidity, medium body, medium roast

    Castillo

    Traditional Washed Process

    Nectarine, raspberry, juicy acidity, medium body, medium roast

  • Finca Galeras

    COLOMBIA

    Roberto Melo

    Colombia and Castillo

    Traditional Washed Process

    Plums, muscovado, medium to bright acidity, juicy body, medium roast

    Colombia and Castillo

    Traditional Washed Process

    Plums, muscovado, medium to bright acidity, juicy body, medium roast

  • Finca San Isidro

    COLOMBIA

    Alirio Aguilera Ospina

    Caturra

    Traditional Washed Process

    Poached plums, caramel, medium acidity, syrupy body, medium roast

    Caturra

    Traditional Washed Process

    Poached plums, caramel, medium acidity, syrupy body, medium roast

  • Parcela 117

    COLOMBIA

    Aide Osmany Ceballos

    Colombia

    Traditional Washed Process

    Cranberries, currants, bright acidity, fresh body, medium roast

    Colombia

    Traditional Washed Process

    Cranberries, currants, bright acidity, fresh body, medium roast

  • Finca Las Lajas

    COSTA RICA

    Familia Chacón

    Caturra

    Perla Negra - Natural Process

    Pear-drops, bubblegum, funky acidity, syrupy body, light roast

    Caturra

    Perla Negra - Natural Process

    Pear-drops, bubblegum, funky acidity, syrupy body, light roast

  • Finca Los Cabécares

    COSTA RICA

    Pompilio Heriberto Marín Piedra

    Caturra and Catuaí

    Mechanical Washed Process

    Fresh goji, soft caramel, citrus acidity, medium body, light to medium roast

    Caturra and Catuaí

    Mechanical Washed Process

    Fresh goji, soft caramel, citrus acidity, medium body, light to medium roast

  • Montes de Cristo

    COSTA RICA

    Beneficio Montes de Cristo

    Caturra

    Honey Process

    Clover honey, limes, zingy acidity, medium body, light to medium roast

    Caturra

    Honey Process

    Clover honey, limes, zingy acidity, medium body, light to medium roast

  • Alemayehu Daniel Miju

    Ethiopia

    Alemayehu Daniel Miju

    Kurume, Wolisho, 74110 & 74112

    Natural Process

    Dried pineapple, honey, watermelon acidity, medium body, light roast

    Kurume, Wolisho, 74110 & 74112

    Natural Process

    Dried pineapple, honey, watermelon acidity, medium body, light roast

  • Finca Capetillo

    GUATEMALA

    Capetillo S.A.

    Bourbon, Caturra and Pache

    Traditional Washed Process

    Cocoa, candied grapefruit, medium acidity, full body, medium to dark roast

    Bourbon, Caturra and Pache

    Traditional Washed Process

    Cocoa, candied grapefruit, medium acidity, full body, medium to dark roast

  • Finca Santa Catalina

    GUATEMALA

    Pedro Echeverría and Manuel Echeverría

    Caturra and Bourbon

    Traditional Washed Process

    Candied satsuma, milk chocolate, medium acidity, full body, medium to dark roast

    Caturra and Bourbon

    Traditional Washed Process

    Candied satsuma, milk chocolate, medium acidity, full body, medium to dark roast

  • Raja Batak

    INDONESIA

    North Sumatra

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

  • Ndaroini AA

    KENYA

    Ndaroini Coffee Ltd

    SL28 and SL34

    Traditional Washed Process

    Damson plum jam, medium acidity, juicy body, medium roast

    SL28 and SL34

    Traditional Washed Process

    Damson plum jam, medium acidity, juicy body, medium roast

  • Finca El Morito

    PERU

    Familia Flores Chilcón

    Caturra and Bourbon

    Traditional Washed Process

    Red grapes, sugarcane, plum acidity, juicy body, medium roast

    Caturra and Bourbon

    Traditional Washed Process

    Red grapes, sugarcane, plum acidity, juicy body, medium roast

  • Finca Tinajay

    PERU

    Dominga Sagarvinaga & Leoncio Campos Orellana

    Typica and Bourbon

    Traditional Washed Process

    Peach and apple pie, juicy acidity, medium body, medium roast

    Typica and Bourbon

    Traditional Washed Process

    Peach and apple pie, juicy acidity, medium body, medium roast

  • Finca El Pastoral

    NICARAGUA

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process

    Dark chocolate, dates, low acidity, cocoa body, dark roast

    Caturra and Catuaí

    Traditional Washed Process

    Dark chocolate, dates, low acidity, cocoa body, dark roast

  • Decaffeinated de Caña – La Plata

    COLOMBIA

    Castillo, Colombia and Caturra

    Ethyl Acetate (Sugar Cane) Process

    Navel orange, honey, medium acidity, low body, medium to dark roast

    Castillo, Colombia and Caturra

    Ethyl Acetate (Sugar Cane) Process

    Navel orange, honey, medium acidity, low body, medium to dark roast

  • Decaffeinated Fazenda IP

    BRASIL

    Luiz Paulo Dias Pereira Senior

    Yellow Bourbon

    Pulped Natural Process, Mountain Water Decaffeination

    Malty chocolate, low acidity, medium to full body, dark roast

    Yellow Bourbon

    Pulped Natural Process, Mountain Water Decaffeination

    Malty chocolate, low acidity, medium to full body, dark roast

  • Decaffeinated Lo Mejor de Nariño

    COLOMBIA

    Lo Mejor de Nariño Winners

    Caturra, Castillo and Colombia

    Traditional Washed Process Mountain Water Process Decaffeination

    Molasses, caramelised citrus, soft acidity, medium body, medium to dark roast

    Caturra, Castillo and Colombia

    Traditional Washed Process Mountain Water Process Decaffeination

    Molasses, caramelised citrus, soft acidity, medium body, medium to dark roast

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