Past Coffees
Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.
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Finca El Arcangel
BOLIVIA
Fincas Los Rodríguez
Caturra
Traditional Washed Process
Dates, maple syrup, medium acidity, creamy body, light to medium roast
Caturra
Traditional Washed Process
Dates, maple syrup, medium acidity, creamy body, light to medium roast
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Finca El Fuerte
BOLIVIA
Fincas Los Rodríguez
Caturra
Natural Process
Dried cherry, chocolate truffle, spicy acidity, sugar body, light to medium roast
Caturra
Natural Process
Dried cherry, chocolate truffle, spicy acidity, sugar body, light to medium roast
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Finca El Kusillo
BOLIVIA
Finca Los Rodríguez
Java
Natural Process
Strawberries, blueberries, funky acidity, creamy body, light to medium roast
Java
Natural Process
Strawberries, blueberries, funky acidity, creamy body, light to medium roast
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Finca La Linda
BOLIVIA
Fincas Los Rodríguez
Java
Natural Process
Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast
Java
Natural Process
Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast
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Finca La Llama
BOLIVIA
Fincas Los Rodríguez
Java
Natural Process
Dried mango, spice, tropical acidity, syrupy body, light to medium roast
Java
Natural Process
Dried mango, spice, tropical acidity, syrupy body, light to medium roast
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Fazenda Alta Vista
BRASIL
Robson Vilela
Yellow Bourbon
Pulped Natural Process
Cocoa, hazelnuts, low acidity, syrupy body, dark roast
Yellow Bourbon
Pulped Natural Process
Cocoa, hazelnuts, low acidity, syrupy body, dark roast
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Fazenda do Sertão
BRASIL
Nazareth Dias Pereira
Yellow Bourbon
Pulped Natural Process
Cocoa, praline, low acidity, heavy body, dark roast
Yellow Bourbon
Pulped Natural Process
Cocoa, praline, low acidity, heavy body, dark roast
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Fazenda IP
BRASIL
Luiz Paulo Dias Pereira Senior
Yellow Bourbon
Pulped Natural Process
Cocoa, brazil nuts, low acidity, full body, dark roast
Yellow Bourbon
Pulped Natural Process
Cocoa, brazil nuts, low acidity, full body, dark roast
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Fazenda Irmãs Pereira
BRASIL
Maria Valéria and Maria Rogéria
Yellow Bourbon
Pulped Natural Process
Cocoa, hazelnuts with low acidity and syrupy body, dark roast
Yellow Bourbon
Pulped Natural Process
Cocoa, hazelnuts with low acidity and syrupy body, dark roast
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Fazenda São Benedito
BRASIL
Antonio José Vilella - Família Pereira
Yellow Bourbon
Pulped Natural Process
Cocoa, marzipan, low acidity, full body, dark roast
Yellow Bourbon
Pulped Natural Process
Cocoa, marzipan, low acidity, full body, dark roast
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Finca Balvanera
COLOMBIA
Magaly del Carmen Yepes Trejos
Caturra and Castillo
Traditional Washed Process
Red currants, stone fruit, medium to bright acidity, juicy body, medium roast
Caturra and Castillo
Traditional Washed Process
Red currants, stone fruit, medium to bright acidity, juicy body, medium roast
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Finca El Troje
COLOMBIA
Juan Diego Males Romero
Caturra and Castillo
Traditional Washed Process
Cranberry, currant jam, fresh acidity, medium to juicy body, medium roast
Caturra and Castillo
Traditional Washed Process
Cranberry, currant jam, fresh acidity, medium to juicy body, medium roast
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Finca Las Palmeras
COLOMBIA
Diana Burbano Moncayo
Castillo
Traditional Washed Process
Honeyed plums, juicy acidity, medium body, medium roast
Castillo
Traditional Washed Process
Honeyed plums, juicy acidity, medium body, medium roast
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Finca Galeras
COLOMBIA
Roberto Melo
Caturra, Castillo, Colombia and Typica
Traditional Washed Process
Plums, muscovado sugar, medium to bright acidity, juicy body, medium roast
Caturra, Castillo, Colombia and Typica
Traditional Washed Process
Plums, muscovado sugar, medium to bright acidity, juicy body, medium roast
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Finca La Piragua
COLOMBIA
Alexander Vargas Osorio
Caturra
Traditional Washed Process
Red grapes, raspberries, medium acidity, jammy body, medium roast
Caturra
Traditional Washed Process
Red grapes, raspberries, medium acidity, jammy body, medium roast
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Finca El Trapiche
COLOMBIA
Menandro Chincha
Caturra and Colombia
Traditional Washed Process
Persimmon, nashi pear, fresh acidity, medium body, medium roast
Caturra and Colombia
Traditional Washed Process
Persimmon, nashi pear, fresh acidity, medium body, medium roast
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Finca Perla del Valle
COLOMBIA
Maria Fanny Guerrero Cañar
Caturra, Castillo and Colombia
Traditional Washed Process
Grape, kiwifruit, lively acidity, medium body, medium roast
Caturra, Castillo and Colombia
Traditional Washed Process
Grape, kiwifruit, lively acidity, medium body, medium roast
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Finca Las Lajas
COSTA RICA
Familia Chacón
Caturra
Perla Negra - Natural Process
Pear-drops, bubblegum, funky acidity, syrupy body, light roast
Caturra
Perla Negra - Natural Process
Pear-drops, bubblegum, funky acidity, syrupy body, light roast
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Finca El Cedral
COSTA RICA
Luis Gerardo Monge
Caturra
Mechanical Washed Process
Tamarillo, clover honey, fresh acidity, medium body, light to medium roast
Caturra
Mechanical Washed Process
Tamarillo, clover honey, fresh acidity, medium body, light to medium roast
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Finca Los Cabécares
COSTA RICA
Pompilio Heriberto Marín Piedra
Caturra and Catuaí
Mechanical Washed Process
Fresh goji, soft caramel, citrus acidity, medium body, light to medium roast
Caturra and Catuaí
Mechanical Washed Process
Fresh goji, soft caramel, citrus acidity, medium body, light to medium roast
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Finca Telia – Herbazú
COSTA RICA
Toño Barrantes
Villa Sarchí
Honey Process
Quince jelly, sugared apple, tangy acidity, juicy body, light to medium roast
Villa Sarchí
Honey Process
Quince jelly, sugared apple, tangy acidity, juicy body, light to medium roast
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Divina Providencia
EL SALVADOR
Roberto Samuel Ulloa Vilanova
Orange Bourbon
Traditional Washed Process
Guava jam, tamarind, lively acidity, medium body, medium roast
Orange Bourbon
Traditional Washed Process
Guava jam, tamarind, lively acidity, medium body, medium roast
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La Bendición
EL SALVADOR
Bobby Ulloa Rusconi
SL28 (Kenya)
Traditional Washed Process
Pink grapefruit, sweet spices, fresh acidity, medium body, medium roast
SL28 (Kenya)
Traditional Washed Process
Pink grapefruit, sweet spices, fresh acidity, medium body, medium roast
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Finca Malacara A
EL SALVADOR
José Guillermo Alvarez Prunera & Maria Alvarez De Murray
Red Bourbon
Traditional Washed Process
Mandarins, praline, yellow-cherry acidity, light to medium body, medium roast
Red Bourbon
Traditional Washed Process
Mandarins, praline, yellow-cherry acidity, light to medium body, medium roast
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Suke Quto
ETHIOPIA
Tesfaye Bekele
Kurume and Welicho
Traditional Washed Process
Mixed peel, jasmine, bright acidity, fresh body, light roast
Kurume and Welicho
Traditional Washed Process
Mixed peel, jasmine, bright acidity, fresh body, light roast
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Finca La Bella
GUATEMALA
Xilate S.A.
Caturra
Traditional Washed Process
Golden raisins, milk chocolate, medium acidity, medium to full body, medium to dark roast
Caturra
Traditional Washed Process
Golden raisins, milk chocolate, medium acidity, medium to full body, medium to dark roast
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Finca La Idolia
GUATEMALA
Fernando Díaz
Catuaí
Traditional Washed Process
Caramelised nectarines, citrus acidity, medium body, medium roast
Catuaí
Traditional Washed Process
Caramelised nectarines, citrus acidity, medium body, medium roast
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Finca La Bolsa
GUATEMALA
María Elena Vides de Ovalle
Bourbon and Caturra
Traditional Washed Process
Sanguinello oranges, muscovado sugar, fruity acidity, medium body, medium to dark roast
Bourbon and Caturra
Traditional Washed Process
Sanguinello oranges, muscovado sugar, fruity acidity, medium body, medium to dark roast
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Raja Batak
INDONESIA
North Sumatra
Various Cultivars
Honey Process
Leafy tobacco and spices with fruity acidity and medium to full body - dark roast
Various Cultivars
Honey Process
Leafy tobacco and spices with fruity acidity and medium to full body - dark roast
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Thiriku
KENYA
Thiriku Coffee Growers Coop Society Ltd
SL28
Traditional Washed Process
Redcurrants, plum jam, fresh acidity, juicy body, medium roast
SL28
Traditional Washed Process
Redcurrants, plum jam, fresh acidity, juicy body, medium roast
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Finca Tinajay
PERU
Dominga Sagarvinaga & Leoncio Campos Orellana
Typica and Bourbon
Traditional Washed Process
Peach and apple pie, juicy acidity, medium body, medium roast
Typica and Bourbon
Traditional Washed Process
Peach and apple pie, juicy acidity, medium body, medium roast
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Finca El Pastoral
NICARAGUA
Juan de Dios Castillo Arauz
Caturra and Catuaí
Traditional Washed Process
Dark chocolate, dates, low acidity, cocoa body, dark roast
Caturra and Catuaí
Traditional Washed Process
Dark chocolate, dates, low acidity, cocoa body, dark roast
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Decaffeinated Fazenda IP
BRASIL
Luiz Paulo Dias Pereira Senior
Yellow Bourbon
Pulped Natural Process, Mountain Water Decaffeination
Malty chocolate, low acidity, medium to full body, dark roast
Yellow Bourbon
Pulped Natural Process, Mountain Water Decaffeination
Malty chocolate, low acidity, medium to full body, dark roast