Our Coffees Past coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Finca El Cielo

    BOLIVIA

    Caranavi

    Celia Condori

    Caturra and Typica

    Traditional Washed Process

    Pecan pie and honey with soft acidity and medium to creamy body – medium roast

  • Finca El Trapiche

    BOLIVIA

    Samaipata

    Fincas Los Rodríguez

    Bourbon

    Traditional Washed Process

    Yellow plums and caramel with low to medium acidity and creamy body - medium roast

  • Finca San Gabriel

    BOLIVIA

    Caranavi

    Gabriel Chura

    Catuaí

    Traditional Washed Process

    Maple syrup and persimmon with soft acidity and medium to creamy body – medium roast

  • Finca Waliki

    BOLIVIA

    Bolinda, Caranavi

    Fincas Los Rodríguez

    Java

    Natural Process

    Dried apple and spices with medium acidity and caramelised sugar body - light to medium roast

  • Fazenda Alta Vista

    BRASIL

    Cristina, Minas Gerais

    Robson Vilela

    Yellow Bourbon

    Honey Process

    Cocoa and praline with low acidity and syrupy body - dark roast

  • Fazenda do Sertão

    BRASIL

    Carmo de Minas

    Nazareth Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Toasted brazil nuts and dark chocolate with low acidity and full body - dark roast

  • Fazenda Irmãs Pereira

    BRASIL

    Carmo de Minas

    Maria Valéria and Maria Rogéria

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and hazelnuts with low acidity and syrupy body - dark roast

  • Finca El Troje

    COLOMBIA

    Funes, Nariño

    Juan Diego Males Romero

    Caturra and Castillo

    Traditional Washed Process

    Cranberries and currant jam with fresh acidity and medium to juicy body - medium roast

  • Finca La Granja

    COLOMBIA

    Consacá, Nariño

    Ezequiel Macario Castillo Erazo

    Colombia

    Traditional Washed Process

    Tropical fruit and caramel with medium to bright acidity and medium to full body - medium roast

  • Finca Alto Grande

    COLOMBIA

    Consacá, Nariño

    Juan Carlos Pascuaza

    Castillo

    Traditional Washed Process

    Stone-fruit and blackberry jam with juicy acidity and medium body - medium roast

  • Finca Perla del Valle

    COLOMBIA

    La Florida, Nariño

    Maria Fanny Guerrero Cañar

    Caturra, Castillo and Colombia

    Traditional Washed Process

    Grape and kiwifruit with lively acidity and medium to full body - medium roast

  • Finca Telia – Herbazú

    COSTA RICA

    Lourdes de Naranjo

    Toño Barrantes

    Villa Sarchí

    Red Honey Process

    Quince jelly and sugared apple with tangy acidity and juicy body - light to medium roast

  • Montes de Cristo

    COSTA RICA

    San Juan de Naranjo, West Valley

    Beneficio Montes de Cristo

    Caturra

    Honey Process

    Clover honey and limes with zingy acidity and medium body - light to medium roast

  • Finca Malacara A

    EL SALVADOR

    Apaneca - Ilamatepec

    José Guillermo Alvarez Prunera & Maria Alvarez De Murray

    Red Bourbon

    Traditional Washed Process

    Mandarins and praline with yellow-cherry acidity and light to medium body - medium roast

  • Mekuria Mergia

    Ethiopia

    Guji

    Mekuria Mergia

    Local Cultivars

    Traditional Washed Process

    Apricot tea and lychee with lively acidity and sparkly body - light roast

  • Kilenso

    Ethiopia

    Guji Zone, Oromia

    Ashenafi Argaw

    Local Cultivars

    Traditional Washed Process

    Peach tea and apricot jam with lively acidity and syrupy body - light roast

  • Finca Capetillo

    GUATEMALA

    Alotenango

    Capetillo S.A.

    Pacamara

    Natural Process

    Tropical fruit and pear drops with fruity acidity and syrupy body - light to medium roast

  • Finca La Bella

    GUATEMALA

    El Progreso

    Xilate S.A.

    Caturra

    Traditional Washed Process

    Dark chocolate and stone fruit with grapey acidity and full body - medium to dark roast

  • Finca Santa Catalina

    GUATEMALA

    San Miguel Dueñas, Antigua

    Pedro Echeverría and Manuel Echeverría

    Caturra and Bourbon

    Traditional Washed Process

    Candied plums and chocolate with medium acidity and full body - medium to dark roast

  • Raja Batak

    INDONESIA

    Lake Toba, North Sumatra

    North Sumatra

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

  • Kaganda

    KENYA

    Muranga County

    Kaganda Farmers Cooperative Society

    SL28 and SL34

    Traditional Washed Process

    Red currants and pomegranate with fresh acidity and juicy body - light to medium roast

  • Finca El Pastoral

    NICARAGUA

    Los Cipreses, Jinotega

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process

    Dark chocolate covered cherries and coconut with low acidity and cocoa body - dark roast

  • Decaffeinated Finca El Pastoral

    NICARAGUA

    Los Cipreses, Jinotega

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process
    Mountain Water Decaffeination

    Dates and caramel with soft acidity and medium body - medium to dark roast