Past Coffees
Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.
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Finca Deimar
BOLIVIA
Lucia Mamani & Humbeto Vilca
Caturra
Traditional Washed Process
Macadamia and muscovado sugar with citrus acidity and creamy body - light to medium roast
Caturra
Traditional Washed Process
Macadamia and muscovado sugar with citrus acidity and creamy body - light to medium roast
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Finca Hipolito Uluri
BOLIVIA
Hipolito Uluri
Caturra and Typica
Traditional Washed Process
Dark honey and macadamia with raisin acidity and creamy body - medium roast
Caturra and Typica
Traditional Washed Process
Dark honey and macadamia with raisin acidity and creamy body - medium roast
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Finca La Linda
BOLIVIA
Fincas Los Rodríguez
Caturra
Natural Process
Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast
Caturra
Natural Process
Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast
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Finca Las Alasitas
BOLIVIA
Fincas Los Rodríguez
Caturra
Natural Process
Dried peaches and pear drops with boozy acidity and syrupy body - light to medium roast
Caturra
Natural Process
Dried peaches and pear drops with boozy acidity and syrupy body - light to medium roast
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Fazenda do Sertão
BRASIL
Nazareth Dias Pereira
Yellow Bourbon
Pulped Natural Process
Cocoa and praline with low acidity and heavy body - dark roast
Yellow Bourbon
Pulped Natural Process
Cocoa and praline with low acidity and heavy body - dark roast
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Fazenda Irmãs Pereira
BRASIL
Maria Valéria and Maria Rogéria
Yellow Bourbon
Pulped Natural Process
Cocoa and hazelnuts with low acidity and syrupy body - dark roast
Yellow Bourbon
Pulped Natural Process
Cocoa and hazelnuts with low acidity and syrupy body - dark roast
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Fazenda Santa Inês
BRASIL
Francisco Isidro Dias Pereira
Yellow Bourbon
Pulped Natural Process
Cocoa and caramel with subtle acidity and full body - dark roast
Yellow Bourbon
Pulped Natural Process
Cocoa and caramel with subtle acidity and full body - dark roast
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Finca Abisinia
COLOMBIA
Helio Córdoba Quinayas
Castillo and Caturra
Traditional Washed Process
Cherries and currants with bright acidity and fresh body – medium roast
Castillo and Caturra
Traditional Washed Process
Cherries and currants with bright acidity and fresh body – medium roast
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Finca Altamira
COLOMBIA
Sergio and Fabio Buesaco
Caturra and Castillo
Traditional Washed Process
Plum and cherry jam, medium acidity, medium body, medium roast
Caturra and Castillo
Traditional Washed Process
Plum and cherry jam, medium acidity, medium body, medium roast
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Finca El Mirador
COLOMBIA
Octavio Rueda
Caturra and Castillo
Traditional Washed Process
White nectarines, raspberries, juicy acidity, medium body, medium roast
Caturra and Castillo
Traditional Washed Process
White nectarines, raspberries, juicy acidity, medium body, medium roast
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Finca La Piragua
COLOMBIA
Alexander Vargas Osorio
Caturra
Traditional Washed Process
Red grapes, raspberries, medium acidity, jammy body, medium roast
Caturra
Traditional Washed Process
Red grapes, raspberries, medium acidity, jammy body, medium roast
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Finca San Isidro
COLOMBIA
Alirio Aguilera Ospina
Caturra and Castillo
Traditional Washed Process
Poached plums, caramel, medium acidity, syrupy body, medium roast
Caturra and Castillo
Traditional Washed Process
Poached plums, caramel, medium acidity, syrupy body, medium roast
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Lo Mejor de Nariño
COLOMBIA
Ganadores del Concurso de la MCC
Caturra, Castillo & Colombia
Traditional Washed Process
Forest berries and sugar-cane with fruity acidity and medium to full body - medium roast
Caturra, Castillo & Colombia
Traditional Washed Process
Forest berries and sugar-cane with fruity acidity and medium to full body - medium roast
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Finca Chico
COSTA RICA
Francisco (Chico) Rojas Camacho
Yellow and Red Catuaí
Mechanical Washed Process
Seville orange marmalade with medium to bright acidity and medium to juicy body - medium roast
Yellow and Red Catuaí
Mechanical Washed Process
Seville orange marmalade with medium to bright acidity and medium to juicy body - medium roast
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Finca Las Lajas
COSTA RICA
Familia Chacón
Caturra
Natural Process - Perla Negra
Pear-drops, bubblegum, funky acidity, syrupy body, light roast
Caturra
Natural Process - Perla Negra
Pear-drops, bubblegum, funky acidity, syrupy body, light roast
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Montes de Cristo
COSTA RICA
Beneficio Montes de Cristo
Caturra
Honey Process
Clover honey, limes, zingy acidity, medium body, light to medium roast
Caturra
Honey Process
Clover honey, limes, zingy acidity, medium body, light to medium roast
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Divina Providencia
EL SALVADOR
Roberto Samuel Ulloa Vilanova
Orange Bourbon
Traditional Washed Process
Guava jam, tamarind, lively acidity, medium body, medium roast
Orange Bourbon
Traditional Washed Process
Guava jam, tamarind, lively acidity, medium body, medium roast
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Kassa Kebed Kayesso
Ethiopia
Kassa Kebed Kayesso
Local Cultivars
Natural Process
Cantaloupe melon and dried strawberries with juicy acidity and sugary body - light roast
Local Cultivars
Natural Process
Cantaloupe melon and dried strawberries with juicy acidity and sugary body - light roast
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Finca El Guatalón
GUATEMALA
Guillermo Juarez
Caturra
Traditional Washed Process
Cocoa and prunes with fruity acidity and syrupy body - medium to dark roast
Caturra
Traditional Washed Process
Cocoa and prunes with fruity acidity and syrupy body - medium to dark roast
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Raja Batak
INDONESIA
North Sumatra
Various Cultivars
Honey Process
Leafy tobacco and spices with fruity acidity and medium to full body - dark roast
Various Cultivars
Honey Process
Leafy tobacco and spices with fruity acidity and medium to full body - dark roast
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Kaganda
KENYA
Kaganda Farmers Cooperative Society
SL28 and SL34
Traditional Washed Process
Red currants and pomegranate with fresh acidity and juicy body - light to medium roast
SL28 and SL34
Traditional Washed Process
Red currants and pomegranate with fresh acidity and juicy body - light to medium roast
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Finca El Pastoral
NICARAGUA
Juan de Dios Castillo Arauz
Caturra and Catuaí
Traditional Washed Process
Dark chocolate and dates with low acidity and cocoa body - dark roast
Caturra and Catuaí
Traditional Washed Process
Dark chocolate and dates with low acidity and cocoa body - dark roast
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Decaffeinated Finca El Pastoral
NICARAGUA
Juan de Dios Castillo Arauz
Caturra and Catuaí
Traditional Washed Process
Mountain Water DecaffeinationMolasses, dates, soft acidity, medium body, medium to dark roast
Caturra and Catuaí
Traditional Washed Process
Mountain Water DecaffeinationMolasses, dates, soft acidity, medium body, medium to dark roast
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Decaffeinated Shakisso
ETHIOPIA
Haile Gebre
Local Cultivars
Traditional Washed Process, CO₂ Decaffeination Process
Plum and caramel shortbread with soft acidity and medium body - medium to dark roast
Local Cultivars
Traditional Washed Process, CO₂ Decaffeination Process
Plum and caramel shortbread with soft acidity and medium body - medium to dark roast