Our Coffees Past coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Finca de Lucia Mamani

    BOLIVIA

    Caranavi

    Lucia Mamani

    Caturra

    Traditional Washed Process

    Macadamia and muscovado sugar with citrus acidity and creamy body - medium roast

  • Finca Hipolito Uluri

    BOLIVIA

    Caranavi

    Hipolito Uluri

    Caturra and Typica

    Traditional Washed Process

    Dark honey and macadamia with raisin-like acidity and creamy body - medium roast

  • Finca La Llama

    BOLIVIA

    Bolinda, Caranavi

    Fincas Los Rodríguez

    Caturra

    Natural Process

    Dried fruit and plum pudding with boozy acidity and medium body - medium roast

  • Finca Waliki

    BOLIVIA

    Bolinda, Caranavi

    Fincas Los Rodríguez

    Java

    Natural Process

    Dried apple and spices with medium acidity and caramelised sugar body - light to medium roast

  • Fazenda Alta Vista

    BRASIL

    Cristina, Minas Gerais

    Robson Vilela

    Yellow Bourbon

    Honey Process

    Cocoa and praline with low acidity and syrupy body - dark roast

  • Fazenda Irmãs Pereira

    BRASIL

    Carmo de Minas

    Maria Valéria and Maria Rogéria

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and hazelnuts with low acidity and syrupy body - dark roast

  • Fazenda Santa Lúcia

    BRASIL

    Carmo de Minas

    Helcio Carneiro Pinto

    Yellow Bourbon

    Pulped Natural Process

    Fruit and nut chocolate with low acidity and full body - dark roast

  • Sítio Grota São Pedro

    BRASIL

    Carmo de Minas

    Claudio Carneiro Pinto

    Catuaí, Acaia and Bourbon

    Pulped Natural Process

    Caramelised pecans and chocolate truffles with medium acidity and full body - medium to dark roast

  • Finca El Plan

    COLOMBIA

    Yacuanquer, Nariño

    Nidia Adriana Morales López

    Caturra

    Traditional Washed Process

    Nectarines and candied citrus with juicy acidity and medium body - medium roast

  • Finca Perla del Valle

    COLOMBIA

    La Florida, Nariño

    Maria Fanny Guerrero Cañar

    Caturra, Castillo and Colombia

    Traditional Washed Process

    Grape and kiwifruit with lively acidity and medium to full body - medium roast

  • Finca Telia – Herbazú

    COSTA RICA

    Lourdes de Naranjo

    Toño Barrantes

    Villa Sarchí

    Honey Process

    Tamarillo and acacia honey with fresh acidity and medium body - light to medium roast

  • Montes de Cristo

    COSTA RICA

    San Juan de Naranjo, West Valley

    Beneficio Montes de Cristo

    Caturra

    Honey Process

    Clover honey and limes with zingy acidity and medium body - light to medium roast

  • Divina Providencia

    EL SALVADOR

    Palo de Campana

    Roberto Samuel Ulloa Vilanova

    Orange Bourbon

    Traditional Washed Process

    Guava jam and tamarind with lively acidity and medium body – medium roast

  • Alemayehu Daniel Miju

    Ethiopia

    Worka Chelbesa - Yirgacheffe

    Alemayehu Daniel Miju

    Kurume, Wolisho, 74110 & 74112

    Natural Process

    Dried pineapple and honey with watermelon acidity and medium body – light roast

  • Kilenso

    Ethiopia

    Guji Zone, Oromia

    Ashenafi Argaw

    Local Cultivars

    Traditional Washed Process

    Peach tea and apricot jam with lively acidity and syrupy body - light roast

  • Finca El Guatalón

    GUATEMALA

    Mataquescuintla, Jalapa

    Guillermo Juarez

    Caturra

    Traditional Washed Process

    Cocoa and prunes with fruity acidity and syrupy body - medium to dark roast

  • Finca La Bella

    GUATEMALA

    El Progreso

    Xilate S.A.

    Caturra

    Traditional Washed Process

    Dark chocolate and stone fruit with grapey acidity and full body - medium to dark roast

  • Raja Batak

    INDONESIA

    Lake Toba, North Sumatra

    North Sumatra

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

  • Kaganda

    KENYA

    Muranga County

    Kaganda Farmers Cooperative Society

    SL28 and SL34

    Traditional Washed Process

    Red currants and pomegranate with fresh acidity and juicy body - light to medium roast

  • Decaffeinated Lo Mejor de Nariño

    COLOMBIA

    Nariño

    Lo Mejor de Nariño Winners

    Caturra, Castillo and Colombia

    Traditional Washed Process Mountain Water Process Decaffeination

    Molasses and caramelised citrus with soft acidity and medium body - medium to dark roast

  • Decaffeinated Shakisso

    ETHIOPIA

    Guji, Oromia

    Haile Gebre

    Local Cultivars

    Traditional Washed Process CO₂ Decaffeination Process

    Plum and caramel shortbread with soft acidity and medium body - medium to dark roast