Past Coffees

Coffee is a seasonal product with one or in some countries two crops a year. We buy small lots from many farms in each country – so when one coffee runs out, we go right on to the next one we have bought. In some places the farms are very small, just one or two acres, and these coffees change more frequently.

  • Finca Deimar

    BOLIVIA

    Lucia Mamani & Humbeto Vilca

    Caturra

    Traditional Washed Process

    Macadamia and muscovado sugar with citrus acidity and creamy body - light to medium roast

    Caturra

    Traditional Washed Process

    Macadamia and muscovado sugar with citrus acidity and creamy body - light to medium roast

  • Finca Hipolito Uluri

    BOLIVIA

    Hipolito Uluri

    Caturra and Typica

    Traditional Washed Process

    Dark honey and macadamia with raisin acidity and creamy body - medium roast

    Caturra and Typica

    Traditional Washed Process

    Dark honey and macadamia with raisin acidity and creamy body - medium roast

  • Finca La Linda

    BOLIVIA

    Fincas Los Rodríguez

    Caturra

    Natural Process

    Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast

    Caturra

    Natural Process

    Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast

  • Finca Las Alasitas

    BOLIVIA

    Fincas Los Rodríguez

    Caturra

    Natural Process

    Dried peaches and pear drops with boozy acidity and syrupy body - light to medium roast

    Caturra

    Natural Process

    Dried peaches and pear drops with boozy acidity and syrupy body - light to medium roast

  • Fazenda do Sertão

    BRASIL

    Nazareth Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and praline with low acidity and heavy body - dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and praline with low acidity and heavy body - dark roast

  • Fazenda Irmãs Pereira

    BRASIL

    Maria Valéria and Maria Rogéria

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and hazelnuts with low acidity and syrupy body - dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and hazelnuts with low acidity and syrupy body - dark roast

  • Fazenda Santa Inês

    BRASIL

    Francisco Isidro Dias Pereira

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and caramel with subtle acidity and full body - dark roast

    Yellow Bourbon

    Pulped Natural Process

    Cocoa and caramel with subtle acidity and full body - dark roast

  • Finca Abisinia

    COLOMBIA

    Helio Córdoba Quinayas

    Castillo and Caturra

    Traditional Washed Process

    Cherries and currants with bright acidity and fresh body – medium roast

    Castillo and Caturra

    Traditional Washed Process

    Cherries and currants with bright acidity and fresh body – medium roast

  • Finca Altamira

    COLOMBIA

    Sergio and Fabio Buesaco

    Caturra and Castillo

    Traditional Washed Process

    Plum and cherry jam, medium acidity, medium body, medium roast

    Caturra and Castillo

    Traditional Washed Process

    Plum and cherry jam, medium acidity, medium body, medium roast

  • Finca El Mirador

    COLOMBIA

    Octavio Rueda

    Caturra and Castillo

    Traditional Washed Process

    White nectarines, raspberries, juicy acidity, medium body, medium roast

    Caturra and Castillo

    Traditional Washed Process

    White nectarines, raspberries, juicy acidity, medium body, medium roast

  • Finca La Piragua

    COLOMBIA

    Alexander Vargas Osorio

    Caturra

    Traditional Washed Process

    Red grapes, raspberries, medium acidity, jammy body, medium roast

    Caturra

    Traditional Washed Process

    Red grapes, raspberries, medium acidity, jammy body, medium roast

  • Finca San Isidro

    COLOMBIA

    Alirio Aguilera Ospina

    Caturra and Castillo

    Traditional Washed Process

    Poached plums, caramel, medium acidity, syrupy body, medium roast

    Caturra and Castillo

    Traditional Washed Process

    Poached plums, caramel, medium acidity, syrupy body, medium roast

  • Lo Mejor de Nariño

    COLOMBIA

    Ganadores del Concurso de la MCC

    Caturra, Castillo & Colombia

    Traditional Washed Process

    Forest berries and sugar-cane with fruity acidity and medium to full body - medium roast

    Caturra, Castillo & Colombia

    Traditional Washed Process

    Forest berries and sugar-cane with fruity acidity and medium to full body - medium roast

  • Finca Chico

    COSTA RICA

    Francisco (Chico) Rojas Camacho

    Yellow and Red Catuaí

    Mechanical Washed Process

    Seville orange marmalade with medium to bright acidity and medium to juicy body - medium roast

    Yellow and Red Catuaí

    Mechanical Washed Process

    Seville orange marmalade with medium to bright acidity and medium to juicy body - medium roast

  • Finca Las Lajas

    COSTA RICA

    Familia Chacón

    Caturra

    Natural Process - Perla Negra

    Pear-drops, bubblegum, funky acidity, syrupy body, light roast

    Caturra

    Natural Process - Perla Negra

    Pear-drops, bubblegum, funky acidity, syrupy body, light roast

  • Montes de Cristo

    COSTA RICA

    Beneficio Montes de Cristo

    Caturra

    Honey Process

    Clover honey, limes, zingy acidity, medium body, light to medium roast

    Caturra

    Honey Process

    Clover honey, limes, zingy acidity, medium body, light to medium roast

  • Divina Providencia

    EL SALVADOR

    Roberto Samuel Ulloa Vilanova

    Orange Bourbon

    Traditional Washed Process

    Guava jam, tamarind, lively acidity, medium body, medium roast

    Orange Bourbon

    Traditional Washed Process

    Guava jam, tamarind, lively acidity, medium body, medium roast

  • Kassa Kebed Kayesso

    Ethiopia

    Kassa Kebed Kayesso

    Local Cultivars

    Natural Process

    Cantaloupe melon and dried strawberries with juicy acidity and sugary body - light roast

    Local Cultivars

    Natural Process

    Cantaloupe melon and dried strawberries with juicy acidity and sugary body - light roast

  • Finca El Guatalón

    GUATEMALA

    Guillermo Juarez

    Caturra

    Traditional Washed Process

    Cocoa and prunes with fruity acidity and syrupy body - medium to dark roast

    Caturra

    Traditional Washed Process

    Cocoa and prunes with fruity acidity and syrupy body - medium to dark roast

  • Raja Batak

    INDONESIA

    North Sumatra

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

    Various Cultivars

    Honey Process

    Leafy tobacco and spices with fruity acidity and medium to full body - dark roast

  • Kaganda

    KENYA

    Kaganda Farmers Cooperative Society

    SL28 and SL34

    Traditional Washed Process

    Red currants and pomegranate with fresh acidity and juicy body - light to medium roast

    SL28 and SL34

    Traditional Washed Process

    Red currants and pomegranate with fresh acidity and juicy body - light to medium roast

  • Finca El Pastoral

    NICARAGUA

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process

    Dark chocolate and dates with low acidity and cocoa body - dark roast

    Caturra and Catuaí

    Traditional Washed Process

    Dark chocolate and dates with low acidity and cocoa body - dark roast

  • Decaffeinated Finca El Pastoral

    NICARAGUA

    Juan de Dios Castillo Arauz

    Caturra and Catuaí

    Traditional Washed Process
    Mountain Water Decaffeination

    Molasses, dates, soft acidity, medium body, medium to dark roast

    Caturra and Catuaí

    Traditional Washed Process
    Mountain Water Decaffeination

    Molasses, dates, soft acidity, medium body, medium to dark roast

  • Decaffeinated Shakisso

    ETHIOPIA

    Haile Gebre

    Local Cultivars

    Traditional Washed Process, CO₂ Decaffeination Process

    Plum and caramel shortbread with soft acidity and medium body - medium to dark roast

    Local Cultivars

    Traditional Washed Process, CO₂ Decaffeination Process

    Plum and caramel shortbread with soft acidity and medium body - medium to dark roast

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