Toasted almonds, fruity, balanced acidity, smooth body, medium to dark roast
About
We currently use Santa Catalina (Guatemala) as the base of the espresso, adding Lo Mejor De Nariño (Colombia) for high notes and complexity and Pedra Branca (Brazil) for cocoa notes.
Need a regular delivery of our Monmouth Espresso? Have a look at our Repeat or Prepaid Subscriptions.
Grind Guide
Cafetière
A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.
Aeropress slow
Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.
Filter
This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.
Stovetop
This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.
Aeropress fast
This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.
Domestic espresso
A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.
Whole beans
For use in your home grinder!
If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.
