Monmouth Coffee Company

London Roasters & Shops

Past Coffees > Decaf Fazenda IP

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Decaf Fazenda IP

£0.04 / Pricing

BRAZIL
Luiz Paulo Dias Pereira Senior

Malty chocolate, low acidity, medium to full body, dark roast

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About

We originally selected Fazenda IP for our ongoing decaffeination project for its body and balance, believing that both attributes contribute to a full-flavoured decaffeinated coffee, and we were thrilled with the results. This is our third year of decaffeinating this coffee, and it has become a regular on our counter. We use Descamex in Mexico for the decaffeination process. They use their own Mountain Water Process for their decaffeination method which is very gentle in comparison to many others. This gentle, water-based process helps retain the coffee’s original flavour profile of full-bodied chocolate and low acidity.   This is our current selection for our decaf Repeat or Prepaid Subscriptions.  

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.