Monmouth Coffee Company

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Fazenda Furnas

£0.03 / Pricing

BRAZIL
Rinaldo de Junqueira

Cocoa, dates, low acidity, full body, dark roast

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About

Rinaldo bought Fazenda Furnas in 2003 and after the 2019 harvest he travelled to Costa Rica to learn first-hand from the farmers there about water treatment and drying efficiencies in processing. This lot has been processed using the pulped natural method during which the cherry skin and fruit are removed, and the sticky parchment-covered beans are left to dry naturally. The final stage is the removal of the dried parchment before the coffee is graded, bagged, and shipped to the UK. Please see carmocoffees.com.br for more information about the farm and photos of the processing, and their Instagram @carmocoffees for photos and videos about how they are preparing for the next crop.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.