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Past Coffees > Fazenda Irmãs Pereira

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Fazenda Irmãs Pereira

£0.03 / Pricing

BRAZIL
Maria Valéria and Maria Rogéria

Cocoa, hazelnuts, low acidity, syrupy body, dark roast

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This crop has now finished.

About

More details

Process

Pulped Natural Process

Varietal

Yellow Bourbon

Region

Carmo de Minas

Maria Valéria and Maria Rogéria Pereira inherited the farm after their father died and they renamed it Irmãs Pereira - The Pereira Sisters. The farm was established in the early 1970s with 90 hectares of land and has since expanded to 250 hectares of which 120 are planted with coffee. Maria Rogéria’s son Luiz Paulo Dias Pereira Filho is a founding partner in Carmo Coffees - the exporter we work with in this area of Brazil. There has been a lot of innovation across the Carmo farms over the last few years. On Irmãs Pereira, progress has come in the form of trialling different pruning methods and farm regeneration. The pruning schedule is highly detailed and planned with precision. Twenty percent of the farm is pruned every year which means farm productivity is kept within tight parameters. This helps ensure a consistent harvest in terms of quantity and timings, which in turn helps harvest and farm planning. This year the sisters have focussed on planting cover crops in between the aisles of coffee trees. A mix of seeds are sown to cover the (usually bare) soil. These seeds are fast to germinate and spread and when they have grown to a sufficient height, the plants are mulched. This provides a thick layer of organic matter which helps with moisture and nutrient retention in the soil and reduces the risk of soil erosion.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.

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Contact

Arch 3, Discovery Estate
St James's Road
London SE16 4RA
T 020 7232 3010

beans@monmouthcoffee.co.uk



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