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Past Coffees > Fazenda Irmãs Pereira

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Fazenda Irmãs Pereira

£0.03 / Pricing

BRAZIL
Maria Valéria and Maria Rogéria

Cocoa, hazelnuts, low acidity, syrupy body, dark roast

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This crop has now finished.

About

More details

Process

Pulped Natural Process

Varietal

Yellow Bourbon

Region

Carmo de Minas

Maria Valéria and Maria Rogéria Pereira inherited the farm after their father died and they renamed it Irmãs Pereira - The Pereira Sisters. The farm was established in the early 1970s with 90 hectares of land and has since expanded to 250 hectares of which 120 are planted with coffee. Maria Rogéria’s son Luiz Paulo Dias Pereira Filho is a founding partner in Carmo Coffees - the exporter we work with in this area of Brazil. There has been a lot of innovation across the Carmo farms over the last few years. The pruning schedule now in place is more regimented with 20% of the farms' productive areas pruned at any given time. The schedule has helped ensure more consistent quantity and quality year to year which helps with forecasting and financing the crops. In Brazil there is typically an on/off cycle, one year will be a bumper crop and the next will be much smaller, this can make it difficult for farmers to predict accurately how much more or less coffee they will produce against the previous year. Having a more predictable crop generates more certainty with hiring seasonal staff on the farm and in the mills. In the last few years, the sisters have branched out and developed their own roasting brand, selling their coffee online and to retail stores. Please see carmocoffees.com.br for more information about this area and the farm.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.

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Contact

Arch 3, Discovery Estate
St James's Road
London SE16 4RA
T 020 7232 3010

[email protected]



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