Chocolarder Femme Virunga 75% Dark Chocolate Easter Egg

With Easter approaching, we are excited to welcome back chocolate eggs from Chocolarder. Cornwall-based Chocolarder are helmed by Mike Longman, who started the bean-to-bar business in 2012 and focusses on quality ingredients and ethical sourcing and production. Read more about them here.

This is a 75% dark chocolate egg (230g) made with cocoa beans grown by the Femmes de Virunga co-operative in Democratic Republic of the Congo. Packaging consists of foil-wrapped chocolate in a latticed cardboard casing.

Tasting notes: walnut, peated whisky, red fruit
Ingredients (allergens in bold): cocoa beans, unrefined raw sugar