Monmouth Coffee Company

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Finca La Soledad

£0.04 / Pricing

COLOMBIA
Mario Fernando Gómez

Nectarine, brown sugar, medium acidity, juicy body, medium roast

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About

La Soledad is one of a group of farms from which we have bought coffee with the help of the Specialty division of the National Federation of Coffee Growers of Colombia (FNC). This is a new project for us, and we’re thrilled to have the coffees on our counter. La Soledad has been in Mario Fernando Gómez’s family since 1960. The farm’s high altitude of 1700m and location in Huila make it ideal for producing great quality coffee, and this has been Mario’s focus since running the farm. The coffee has a long fermentation time of 26 hours, this helps establish its classical Huila acidity and full fruit flavours.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.