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Buy Coffee > La Divina Providencia

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La Divina Providencia

£0.04 / Pricing

EL SALVADOR
Roberto Samuel Ulloa Vilanova

Guava jam, tamarind, lively acidity, medium body, medium roast

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About

More details

Process

Traditional Washed Process

Varietal

Orange Bourbon

Region

Palo de Campana

Roberto Samuel Ulloa Vilanova bought La Divina Providencia over a decade ago. When Roberto took over the farm the land and trees were in poor condition having been abandoned in previous years because the extremely low coffee prices at that time drove the farm out of production. Since buying the farm, Roberto has rejuvenated the land and the trees, planting Kenya, Pacamara and Gesha as well as Red and Orange Bourbon. Roberto uses a tree-training method called 'parras' where the leader branch from a pruned trunk is bent almost 90 degrees and four lateral branches build the structure for future growth. Roberto has both red and orange bourbon growing on his farm. Bourbon is one of the only cultivars that comes in all three colours, ripening to yellow, orange or red depending on the seed. Roberto has installed three small pulpers on the farm: one that processes the bigger cherries from the Pacamara, another for the medium size beans (Bourbon and Gesha) and the last one which has stainless steel tanks used for traditional fermentation. Roberto can fine-tune each pulper for the size of the fruit from each area and varietal which results in the appropriate removal of the skin and pectin and the correct amount of pressure on the cherries and beans. The fine-tuning helps deliver good quality parchment through the processing system with less damaged or unpupled coffee making its way through. Roberto is putting a lot of effort into this ordinarily ordinary stage of the processing as he firmly believes these micro improvements in the system are reflected in the quality of the cup.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.

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Contact

Arch 3, Discovery Estate
St James's Road
London SE16 4RA
T 020 7232 3010

[email protected]



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