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Dark chocolate and dates with low acidity and cocoa body - dark roast
In 2004 Juan de Dios Castillo Arauz decided to do what he always dreamed of doing – he bought a farm. Juan de Dios is an agronomist by trade and after years of working with his father’s farm and for a local cooperative he bought El Pastoral which was a rather tired farm of ten hectares. Juan de Dios kept the organic certification running and set to work replenishing the plant stock and improving the agricultural practices. Through good management of resources and shade he initially increased productivity and over the last few years he has been concentrating on improving the quality of his coffee. During this time Juan de Dios has been able to expand his farm and it is now 65 hectares, most of which is planted with Caturra and Catuaí.