Our Coffees Finca Los Laureles II

Finca Los Laureles II
GUATEMALA
Mario Roberto Sosa

Clementine and caramel with medium acidity and medium to full body - medium roast

GUATEMALA
Mario Roberto Sosa

Clementine and caramel with medium acidity and medium to full body - medium roast

Mario Roberto Sosa was born in 1927 and started his working life in 1939. In 1947 he bought one truck, establishing a local transportation business, before marrying Raquel Lopez and going on to raise seven sons. Mario and Raquel started growing coffee in 1966 and in 1972 established Los Laureles II, planting the farm with cultivars traditionally used in the area - Pache, Caturra and Bourbon. Lately, they have been planting Maragogype and Gesha as they have been replacing the older trees. Different cultivars have different requirements in terms of climate and maintenance, which can make dealing with the variety on the farm tricky. However there are advantages of having multiple cultivars on one farm. The crops come in at slightly different times across the season which expands the time that revenue is generated, and they have unique flavour characteristics which means a potentially larger and diverse range of buyers interested in the coffee. We bought this coffee for its classical citrus fruit and cocoa notes and we look forward to visiting the farm later in the year. At 91, after a working life spanning 79 years, Mario is still very much on the farm, supervising the care of the trees and the harvest with the support of his sons.