Our Coffees Monmouth Espresso

Monmouth Espresso

Toasted almonds with smooth body and balanced fruity acidity - medium to dark roast

Toasted almonds with smooth body and balanced fruity acidity - medium to dark roast

We currently use Furnas (Brasil) as the base of the espresso, adding Lo Mejor de Nariño (Colombia) for high notes and complexity, and La Bolsa (Guatemala) for cocoa notes.