Our Coffees Monmouth Espresso
Monmouth Espresso
Toasted almonds with smooth body and balanced fruity acidity - medium to dark roast
Toasted almonds with smooth body and balanced fruity acidity - medium to dark roast
We currently use Sertão (Brasil) as the base of the espresso, adding Lo Mejor de Huila (Colombia) for high notes and complexity, and Santa Catalina (Guatemala) for cocoa notes.