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Finca Chico

£0.04 / Pricing

COSTA RICA
Francisco (Chico) Rojas Camacho

Seville orange marmalade, medium to bright acidity, medium to juicy body, medium roast

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About

More details

Process

Mechanical Washed Process

Varietal

Red and Yellow Catuaí

Region

Ojo de Agua, León Cortés

There have been big developments at Francisco (Chico) Rojas Camacho’s farm, Finca Chico in the last few years, the largest of which was completion of a new house on the farm to accommodate farm labourers. Traditionally, Chico has been able to employ local people to help on the farm with the harvest and associated work but in more recent years, they found most available labourers are coming from Panama. There is a rich history of migratory labour in the coffee growing regions of central America, but one of the differences now is that the workers come with their whole families and stay for longer. So, to attract workers Chico has invested in the farm infrastructure. This was not a small undertaking and building materials in Costa Rica, like in the UK, are expensive. To mitigate the costs somewhat, Chico was able to build the house from pine trees on the farm. An unexpected but welcome benefit that Chico has found is that as the workers are more comfortable, and their families are well taken care of, the coffee was harvested in a more relaxed manner and this showed in the quality of the fruit that was collected.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.

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Contact

Arch 3, Discovery Estate
St James's Road
London SE16 4RA
T 020 7232 3010

beans@monmouthcoffee.co.uk



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