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La Villa de don Juan

£0.04 / Pricing

COLOMBIA
Juan Darío Gómez Collazos

Apricot, acacia honey, medium acidity, sugary body, medium roast

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About

La Villa de don Juan is one of a group of farms from which we have bought coffee with the help of the Specialty division of the National Federation of Coffee Growers of Colombia (FNC). This is a new project for us, and we’re delighted to have the coffees on our counter. La Villa de don Juan is a small farm of 5.5 hectares owned by Juan Darío Gómez Collazos. The farm has 4.5 hectares planted with coffee including the Pink Bourbon varietal. The coffee is processed using the Traditional Washed Method and dried for ten days before being sent to the dry mill where it is processed for export. This is our first year with coffee from this farm and we chose it for its sweet stone-fruit flavours and syrupy body.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.