The new coffees we selected on our recent visits to South America are on the way. From Bolivia we chose coffees which reflect the range of processing methods from the Los Rodríguez farms and Sol de Mañana programme. These coffees have been graded, bagged and put into a container which has travelled overland to the Chilean port of Arica. The … Continue reading
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We are fortunate to have access to amazing single farm coffees that make wonderful cups of coffee. These coffees really highlight everything that goes into the cup from the seed selection, growing conditions, micro-climate, to the processing types. Each coffee has its own flavour profile, and this profile reveals itself in any brew method, which makes playing around with all … Continue reading
Well, we have another month of a lot of changes happening on the coffee counter so here is a round up on recent occurrences, current goings on and future happenings. The new crops from Central America have arrived and we have already seen La Bugambilia (Guatemala), Las Gravilias and Telia – Herbazú (both Costa Rica) make their way on the counter … Continue reading
We have had a bit of a rearrange on our food counters so let’s get to it. First up is the financier. These perfectly sized, almond-flour cakes are French in origin and made for us by the Sally Clarke bakery. They are moreish little cakey bars flavoured with pistachio bits. A perfect little something to go with a coffee when … Continue reading
We have some new neighbours at Spa Terminus. Spa Terminus is where our roastery and offices are based. It consists of four sections of railway arches: Voyager, Spa, Discovery, Apollo and an annex, Dockley. We moved to this site along with our oldest, bestest, friends Neal’s Yard Dairy in 2018 but planning for this site started long before that. Since … Continue reading
We’ve had a busy start to the spring with lots of happenings over the last few months! In April we were pleased to join Ecoffee Cup at their stand at the London Coffee Festival. The festival was on for four days at the Truman Brewery in Brick Lane, London. We joined Ecoffee Cup on the two trade days and while making … Continue reading