We roast coffee from over 100 farms every year. Some of these farms are very small, and those coffees and are only on the counter for a few weeks. Others are larger and we have stock for some months. Below are the coffees we’ve had over the last year. If you are looking to replace something we have run out of, take a look at the flavour notes for guidance or reach out to our team for advice.
Bolivia
Finca Oro Verde
Bolivia Silverio NinaTraditional Washed Process
Catuaí & Caturra
Poached plums, soft caramel, berry acidity, creamy body, light to medium roast
Cuchi Gonzales
Bolivia Cuchi GonzalesTraditional Washed Process
Caturra & Catuai
Raspberry, brown sugar, citrus acidity, medium body, light to medium roast
Finca Floripondio
Bolivia Fincas Los RodríguezHoney Process
Caturra
Peach puree, creamed honey, lively acidity, silky body, light to medium roast
Familia Mamani
Bolivia René & Nicolasa MamaniTraditional Washed Process
Catuaí & Caturra
Mandarin, crème caramel, juicy acidity, medium body, light to medium roast
Finca La Linda
Bolivia Fincas Los RodríguezNatural Process
Java
Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast
Finca Deimar
Bolivia Lucía Mamani & Humberto VilcaTraditional Washed Process
Catuaí & Caturra
Macadamia, muscovado sugar, citrus acidity, creamy body, light to medium roast
Finca El Arcangel
Bolivia Fincas Los RodríguezTraditional Washed Process
Caturra
Dates, maple syrup, medium acidity, creamy body, light to medium roast
Finca El Fuerte
Bolivia Fincas Los RodríguezNatural Process
Caturra
Dried cherry, chocolate truffle, spicy acidity, sugary body, light to medium roast
Finca Las Alasitas
Bolivia Fincas Los RodríguezTraditional Washed Process
Caturra
Persimmon, nougat, medium acidity, creamy body, light to medium roast
Brazil
Terras de São Francisco
Brazil Clovis MelloNatural Process
Yellow Catuaí
Dried fruit, molasses, low acidity, full body, dark roast
Fazenda Santa Inês
Brazil Francisco Isidro Dias PereiraPulped Natural Process
Yellow Bourbon
Cocoa, caramel, subtle acidity, full body, dark roast
Fazenda Alta Vista
Brazil Robson VilelaPulped Natural Process
Yellow Bourbon
Cocoa, hazelnuts, low acidity, syrupy body, dark roast
Fazenda Irmãs Pereira
Brazil Maria Valéria and Maria RogériaPulped Natural Process
Yellow Bourbon
Cocoa, hazelnuts, low acidity, syrupy body, dark roast
Fazenda do Sertão
Brazil Francisco Isidro Dias PereiraPulped Natural Process
Yellow Bourbon
Cocoa, praline, low acidity, heavy body, dark roast
Sítio Senhor Niquinho
Brazil Luiz Paulo Dias Pereira FilhoPulped Natural Process
Yellow Bourbon
Chocolate, macadamia, low acidity, full body, dark roast
Colombia
Finca La Soledad
Colombia Mario Fernando GómezTraditional Washed Process
Caturra & Colombia
Nectarine, brown sugar, medium acidity, juicy body, medium roast
Finca El Pedregal
Colombia Neftali FajardoTraditional Washed Process
Yellow Bourbon
Papaya, tropical fruit, medium acidity, medium to full body, medium roast
Finca Los Sauces
Colombia Eduardo Armero MartínezTraditional Washed Process
Pink Bourbon
Redcurrant, clover honey, medium acidity, jammy body, medium roast
Finca La Cumbre
Colombia Bibiana Ines Mena CriolloTraditional Washed Process
Castillo, Caturra, Colombia & Typica
Greengages, acacia honey, fresh acidity, juicy body, medium roast
Finca La Granja
Colombia Ezequiel Macario Castillo ErazoTraditional Washed Process
Castillo and Colombia
Juicy red plums, medium acidity, jammy body, medium roast
Finca El Troje
Colombia Juan Diego Males RomeroTraditional Washed Process
Castillo and Caturra
Cranberry, currant jam, fresh acidity, medium to juicy body, medium roast
Finca El Mirador
Colombia Octavio RuedaTraditional Washed Process
Bourbon and Castillo
White nectarine, raspberry, juicy acidity, medium body, medium roast
Finca Perla del Valle
Colombia María Fanny Guerrero CañarTraditional Washed Process
Caturra, Castillo and Colombia
Grape, kiwifruit, lively acidity, medium body, medium roast
Finca Balvanera
Colombia Magaly del Carmen Yepes TrejosTraditional Washed Process
Castillo and Caturra
Red currants, stone fruit, medium to bright acidity, juicy body, medium roast
Finca Galeras
Colombia Roberto MeloTraditional Washed Process
Castillo, Caturra, Colombia & Typica
Plums, muscovado sugar, medium to bright acidity, juicy body, medium roast
Finca Altamira
Colombia Familia BuesacoTraditional Washed Process
Castillo and Caturra
Plum, cherry jam, medium acidity, medium body, medium roast
Costa rica
Finca Las Gravilias
Costa Rica Fabrizzio Marín JiménezMechanical Washed Process
Catuaí and Caturra
Raspberry, red apple, fresh acidity, syrupy body, light to medium roast
Finca La Esperanza
Costa Rica Oscar Chacón CubilloNatural Process
Híbrido Centroamericano
Dried pineapple, candied citrus, funky acidity, zesty body, light roast
Finca El Cedral
Costa Rica Monge Quirós FamilyMechanical Washed Process
Caturra
Tamarillo, clover honey, fresh acidity, medium body, light to medium roast
Finca Telia - Herbazú
Costa Rica Toño BarrantesHoney Process
Villa Sarchí
Quince jelly, sugared apple, tangy acidity, juicy body, light to medium roast
Montes de Cristo
Costa Rica Beneficio Montes de CristoHoney Process
Caturra
Clover honey, limes, zingy acidity, medium body, light to medium roast
Finca Las Lajas
Costa Rica Familia ChacónPerla Negra, Natural Process
Caturra
Pear-drops, bubblegum, funky acidity, syrupy body, light roast
Decaf
Decaf Fazenda IP
Brazil Luiz Paulo Dias Pereira SeniorPulped Natural Process,
Mountain Water Decaffeination Yellow Bourbon
Mountain Water Decaffeination Yellow Bourbon
Malty chocolate, low acidity, medium to full body, dark roast
El salvador
Finca Malacara A - Tablón 5
El Salvador Hermanos AlvarezTraditional Washed Process
SL28
Persimmon, nougat, lively acidity, sugary body, light to medium roast
La Bendición
El Salvador Bobby Ulloa RusconiTraditional Washed Process
SL28 (Kenya)
Pink grapefruit, sweet spices, fresh acidity, medium body, medium roast
Ethiopia
Tibebu Roba
Ethiopia Tibebu RobaNatural Process
Kurume and Wolisho
Papaya, pineapple, funky acidity, syrupy body, medium roast
Tessema Edima
Ethiopia Tessema EdimaTraditional Washed Process
Dega and Kurume
Peach tea, lychee, lively acidity, sparkly body, light roast
Alemayehu Daniel Miju
Ethiopia Alemayehu Daniel MijuNatural Process
Kurume, Wolisho, 74110, 74112
Dried pineapple, honey, watermelon acidity, medium body, light roast
Guatemala
Finca Bella Vista
Guatemala Familia Castillo VillatoroTraditional Washed Process
Bourbon, Caturra & Catuaí
Black cherry, marzipan, juicy acidity, medium body, medium to dark roast
Finca Las Nubes
Guatemala Fabio Solís Sanabria and Sonia Villeda de SolísTraditional Washed Process
Catuaí
Marmalade, toffee, citrus acidity, buttery body, medium to dark roast
Finca La Joya
Guatemala Hermanos Echeverría FallaTraditional Washed Process
Bourbon and Caturra
Apricot jam, butterscotch, medium acidity, cocoa body, medium to dark roast
Finca Santa Ana
Guatemala Fernando DíazTraditional Washed Process
Catuaí
Green apple, toffee, fresh acidity, sugary body, medium roast
El Sendero
Guatemala Cooperativa El Sendero R.LTraditional Washed Process
Caturra
Kumquat, brown sugar, lively acidity, medium body, medium roast
Finca La Idolia
Guatemala Fernando DíazTraditional Washed Process
Catuaí
Caramelised nectarines, citrus acidity, medium body, medium roast
Finca La Bolsa
Guatemala María Elena Vides de OvalleTraditional Washed Process
Bourbon and Caturra
Sanguinello oranges, muscovado sugar, fruity acidity, medium body, medium to dark roast
Kenya
Mutero
Kenya Alvans MuteroTraditional Washed Process
SL28
Blackberries, sugar cane juice, fresh acidity, jammy body, medium roast
Peru
Huabal
Peru Familia Coronel VillanuevaTraditional Washed Process
Bourbon, Caturra
Lychee, guava, juicy acidity, medium body, medium roast
Finca El Morito
Peru Familia Flores ChilcónTraditional Washed Process
Bourbon and Caturra
Red grapes, sugar-cane, plum acidity, juicy body, medium roast