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About

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Finca Deimar, owned and farmed by Lucía Mamani and Humberto Vilca, is a small one-hectare farm. Lucía and Humberto run the farm as part of a slightly larger family group of farms alongside Lucía’s brother David, and her father Don Mariano. The extended family help with all the farm activities. The family joined the Sol de la Mañana programme, run by Agricafe (the exporter in Bolivia we work with) over ten years ago now, and with the programme’s help the farms have gone from strength to strength. They now average 25 bags of coffee per hectare planted -numbers unheard of in many coffee growing regions. The quality of the coffee has also increased with the assistance of Sol de la Mañana. This year’s shipment has a classical mandarin-type acidity and pleasing sweetness.

Process
Traditional Washed Process
Varietal
Catuaí & Caturra
Region
Uchumachi, Caranavi

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!