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Past Coffees > Finca Deimar

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Finca Deimar

£0.04 / Pricing

BOLIVIA
Lucía Mamani & Humberto Vilca

Macadamia, muscovado sugar, citrus acidity, creamy body, light to medium roast

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This crop has now finished.

About

More details

Process

Traditional Washed Process

Varietal

Catuaí & Caturra

Region

Caranavi

Finca Deimar is a tiny one-hectare farm in Uchumachi area of the Caranavi region. The land was given to Lucía Mamani and Humberto Vilca by Lucía’s father when Don Mariano gave both of his children (Lucía and her brother David) one hectare each of his six-hectare farm. The extended family work together helping each other with all the farm activities. The Mamani-Vilca family joined Agricafe’s coffee programme Sol de la Mañana in 2014. With the assistance of Sol de la Mañana they have been able to increase both the quality and the quantity of the coffee they produce. The farms have a terrific yield which has increased six-fold since joining the programme. In the last couple of years Lucía and Humberto have stopped processing their own harvest and now deliver freshly picked cherry to Agricafe. This has enabled them to use the harvest time in selecting and picking, going back over the trees repeatedly for the ripest cherries, which in turn has helped increase the quality of the cherry going for processing. Lucía and Humberto are hoping to extend their farm over the next few years and are planning to plant a new plot with the Pacamara variety. This variety does well in Caranavi so it will be interesting to see the results from their new plot in the coming years.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.

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Contact

Arch 3, Discovery Estate
St James's Road
London SE16 4RA
T 020 7232 3010

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