Finca Navarro
£0.04 / Pricing
BOLIVIA
Julia Navarro
Toffee, demerara sugar, medium acidity, round body, light to medium roast
About
We visited Finca Navarro for the first time this year in August and met with the Navarro family. Julia Navarro runs the farm with her siblings Victor and Carmen. The Navarro family are originally from Potosi and before settling down in Taypiplaya, lived in Santa Cruz for eight years. They first heard about the Taypiplaya area from relatives who mentioned that the region had potential for agriculture. They decided to move there, give it a shot and arrived in December 2006. They planted coca, coffee, and also tried to grow other vegetables. Victor worked in transport for some years before going full time with coffee. It has taken them ten years of persevering to develop the right farming skills and understand the coffee plant cycle well. ‘It was hard in the early years, coffee is not an easy subject, and in agriculture mistakes have repercussions. Patience and dedication are key’, says Victor.