From £5.40

About

Profile

We last visited Finca Waliki during our buying trip to Bolivia in July this year. The crop came in earlier than usual due to the 2024 rainy season starting in September of that year, rather than October. This shifted the entire crop earlier by between four to six weeks, and our buying trip earlier as well. Ripening was very evenly distributed across the harvest, and this year’s crop quality is expected to be high. We have been buying the Java cultivar from Waliki since the farm’s first harvest and are always impressed with its delicate balance of spicy fruit and sugary body. Java has done exceptionally well in Bolivia, adapting to the growing conditions there remarkably well, and it shows in the flavour profile.

Process
Natural Process
Varietal
Java
Region
Bolinda, Caranavi

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!