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Past Coffees > Finca La Piragua

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Finca La Piragua

£0.04 / Pricing

COLOMBIA
Alexander Vargas Osorio

Red grapes, raspberries, medium acidity, jammy body, medium roast

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This crop has now finished.

About

More details

Process

Traditional Washed Process

Varietal

Caturra & Stripey Bourbon

Region

Los Olivos, Huila

We have been buying coffee from Alexander Vargas Osorio for over a decade now, and we are delighted to have his coffee on our counter again this year. La Piragua was bought by Alexander and his wife Lidia in 2009 as a neglected plot with promise and they have turned it into something very special. Alexander left school at an early age with very little education, in his own words ‘when I was eleven, I had no choice but to work, I come from a very humble family and started from zero’. Alexander was fortunate to meet Octavio Rueda from El Mirador who offered him a job and from whom he learnt more about coffee growing. We first met Alexander during a coffee competition we were running in Pitalito, Huila in the 2010s. We thought his coffee was outstanding and were impressed with his tenacity and commitment to quality. With Alexander and Lidia’s work, the farm has gone from strength to strength and most years we buy from his main and mid-season crops. The coffee is one of the most consistent we know with its berry fruit and jammy sweetness, and this year is no exception.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.

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Contact

Arch 3, Discovery Estate
St James's Road
London SE16 4RA
T 020 7232 3010

beans@monmouthcoffee.co.uk



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