We select coffee specifically for the decaffeination process and ship it directly to Descamex in Mexico.
We select coffee specifically for the decaffeination process and ship it directly to Descamex in Mexico.
From £3.80
About
Profile
We chose this coffee from La Bolsa for decaffeination because we thought its body and fruity acidity would produce a complex and interesting decaffeinated coffee and we are delighted with the results. We sent it for decaffeination to Descamex who use the Mountain Water Process. We have been buying coffee from La Bolsa for many years now to use on our coffee counter, in our Monmouth Espresso, and we’re pleased to have it available in its decaffeinated form. See Descamex‘s site to learn more about them and about the decaffeination process, and our May newsletter for more about the farm.
This is our current selection for our decaf Repeat or Prepaid Subscriptions.
- Process
- Traditional Washed Process, Mountain Water Decaffeination
- Varietal
- Bourbon and Caturra
- Region
- La Libertad, Huehuetenango
Grind Guide
Cafetière
A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.
Aeropress slow
Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.
Filter
This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.
Stovetop
This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.
Aeropress fast
This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.
Domestic espresso
A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.
Whole beans
For use in your home grinder!