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We are delighted to have coffee from Bobby Ulloa Rusconi’s farm, La Bendición, back on the counter. Bobby was gifted a small parcel of land by his father Roberto Ulloa (of La Divina Providencia) when he married a few years ago. Over the last years Bobby, with the help of Roberto, has planted small lots of Pacamara alongside the SL28 (Kenya) already on the farm. Like other farms in this part of El Salvador, the trees are trained into parras using the agobio branch technique. Parras translates to vines and is named for how the trees look using the agobio technique. The technique is used on young trees which are leaned over parallel to the ground. The new growth grows straight upwards from the trunk, imagine a tree on its side and you have the idea. Trained this way, a row of trees almost forms a vine like structure. The result maximises the use of space and productivity of the plants – it’s a great technique for a smaller farm.

Process
Traditional Washed Process
Varietal
SL28 (Kenya)
Region
Calzontes Arriba

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!