Monmouth Coffee Company

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La Divina Providencia

£0.04 / Pricing

EL SALVADOR
Roberto Samuel Ulloa Vilanova

Guava jam, tamarind, lively acidity, medium body, medium roast

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About

Roberto Samuel Ulloa Vilanova bought La Divina Providencia over a decade ago and has completely transformed the farm into one of the most progressive and impressive farms in El Salvador. Roberto removed all the trees which were in poor condition, and planted varietals including Kenya, Pacamara, Gesha, Red Bourbon, and our favourite from this farm, Orange Bourbon. Roberto’s attention to detail and critical focus on seemingly ordinary parts of harvesting and processing has enabled him to make small adjustments to his methods for each crop. These lead to a clarity of flavour in the cup and impressive quality control across the season.

Grind Guide

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!

If you use a different method such as a syphon or Chemex, require a custom grind or need some advice, please get in touch and we will be happy to help.