Tibebu Roba
£0.04 / Pricing
ETHIOPIA
Tibebu Roba
Papaya, pineapple, funky acidity, syrupy body, medium roast
About
Tibebu Roba was born in Dilla where he grew up helping his father farm coffee. As an adult Tibebu worked for the church in Chelchele where he noticed the land was ideal for growing coffee, the rich red-brown, loamy soil is highly suitable for coffee plants. Tibebu bought a small parcel of land in 1982 and set up his farm. The farm is in western Chelchele and at a high-altitude of 2100 meters and is now 8.3 hectares large. We bought this lot of coffee through Trabocca’s Operation Cherry Red programme. The programme exists to identify farmers with great coffee who ordinarily would be lost in the cooperative system. Provided the farm meets the Ethiopian Coffee Exchange’s criteria, farmers are able to bypass the auction system, obtain an export license and sell directly to foreign buyers. Trabocca have been instrumental in helping find great coffee and help farmers through the system of export and we all benefit from this project, the farmers receive the premium that their quality of coffee deserves, and we get great tasting coffee.