From £4.20

About

Profile

The New Ngariama Farmers’ Cooperative Society has over 7,000 active members delivering coffee cherry to their three coffee processing stations (locally known as coffee factories). The Kiamugumo Coffee Factory is the cooperative’s most recently established processing station and receives coffee from 3,000 farmers. The growers have small farms (around 300 trees each) located northeast of Ngariama around the villages of Kiamugumo, Gatitu, Kiambuku, Kibai, and Gacharingo. These villages are in the foothills of Mount Kenya and benefit from productive soil, high altitude, and a great climate for growing coffee. This is our first shipment of coffee from Kiamugumo and we are thrilled with the fresh jam flavours and soft fruity acidity.

Process
Traditional Washed Process
Varietal
SL28, SL34, Batian, & Ruiru 11
Region
Kiamugumo, Kirinyaga

Cafetière

A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.

Aeropress slow

Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.

Filter

This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.

Stovetop

This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.

Aeropress fast

This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.

Domestic espresso

A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.

Whole beans

For use in your home grinder!