Our Coffees Sítio Senhor Niquinho

Sítio Senhor Niquinho
BRASIL
Luiz Paulo Dias Pereira Filho

Chocolate and macadamia with low acidity and full body

BRASIL
Luiz Paulo Dias Pereira Filho

Chocolate and macadamia with low acidity and full body

Luiz Paulo Dias Pereira Filho is a partner in Carmo Coffees - the exporter in Brasil with whom we work. Luiz Paulo and his cousin, Jacques Pereira Carneiro, decided to start Carmo Coffees in order to help the family farms find international buyers and establish Carmo de Minas as one of the best coffee-growing areas of Brasil. In recognition of Luiz Paulo's efforts over the years his grandfather bequeathed to him Sitio Senhor Niquinho. Luiz Paulo grows Yellow and Red Bourbon as well as Catucai and Catuai, he processes his coffee at Irmas Pereira. Please see carmocoffees.com.br for more information about the farm and photos of the coffee processing.