Welcome to our new website. If you have any questions please email at [email protected].
We source and roast coffee from single farms, estates and cooperatives. When we taste a coffee that we like, we want to know where it comes from and who grows, picks and processes it. We travel extensively throughout the year, visiting the producers and cooperatives with whom we currently work and looking for interesting cultivars of coffee and new farms from which to buy. During these visits we talk with farmers, learning more about the coffee they grow and process and the challenges that they face. We then look to establish a relationship with the grower and exporter of that coffee. We believe that where such a relationship exists, quality, quantity and price requirements can be discussed in an open and equal way. We see this as sustainable, fair and equal trade.
It has been an exceptionally busy time for our green coffee team over the last three months with plenty going on here in London and at the farms in Central and South America. Starting in London, the summer months saw the last of the new crop shipments arriving from Central …
Continue readingWe have a new coffee coming onto the counter this month from Clovis Mello’s farm in Brazil, Terras de São Francisco. We bought two very small lots from this farm – Arara, which we sent out in the subscription coffees in August, and Yellow Catuaí which will be available soon. …
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